our waitress Danielle was very pleasant and attentive. the bang bang shrimp was awesome i had the sauce on the side. i had the sirloin and crab cake, their crab cake wasn't really a cake it was just in a neat pile no real foundation to it. overall it was a pleasant atmosphere with great food and great service
(4)
John M.
best place to have dinner in the area. good seafood. great deals if you sign up to there email list. service is always spot on. bang bang shrimp is a winner. lobster tuesdays are a must. good place for friends, family. good creative bar list.
(5)
Brian M.
I have dined here many times. The food is always well prepared and service is exceptional. Great choice for a meal in Glen Burnie.
(4)
Jr K.
Food was great!! Sat at the bar and joe is wonderful. Expresso martini and donuts are the best I've had
(5)
Ashlee G.
I have heard a lot of good things about the food here, but that is not what i got. The food was flavorless and nasty. They give you the option of one side and they pick your other side like the side dish for the day. The ambiance wasn't romantic. I would not go here it was a waste of money. The staff was very friendly but that is about it.
(1)
John D.
My wife and I went to the Bonefish Grill this past Saturday and was fully pleased by the experience. Margi had the Crab and Corn Chowder and loved it. i had the Mussels Josephine which were excellent with tomatoes and garlic with a lemon wine sauce, much lighter and delicate. Margi had Lily's Chicken, which is topped with goat cheese, spinach, and artichoke hearts. mine taste was very good! I had Grilled Swordfish with asparagus. Both were superior. Margi and i both raved about the Spaghetti Squash side, which was fantastic. As always excellent service.
(5)
Vida O.
This is a lovely restaurant for a date or a dinner with friends. The wait can be very long for holidays or weekends so make a reservation. Even with a reservation you will most likely wait 15 minutes so it's definitely not a place for crazy toddlers. The food is very delicious but you will have to wait a bit. At least they serve bread and olive oil :) and you can ask for seconds if they haven't brought your food out yet.
(4)
Jason M.
Just and update. On Wednesday's its $5 Bang Bang Shrimp. So worth it, you must go try it.
(5)
Scarlett H.
I think if you do come here, it's worth getting the seafood, because, hey, that's their specialty, isn't it? We started with the shrimp chipotle flatbread (which also had pineapple chunks!) and they also serve bread with pesto in olive oil (a much healthier and more delicious option than butter, if you ask me). The flatbread is really thin, like true flatbread, and the sauce was amazing! My entree was the arctic char (which is supposedly halfway between tuna and salmon in terms of taste) and I really couldn't decide on a sauce, so actually the waittress gave me 3 little cuppies to try 3 sauces, the lemon butter, the pan asian, and the mango salsa. All three were great, but I preferred to eat the manga salsa alone, use the pan asian on the fish, and the lemon butter on my mashed potatoes, so it totally worked out. The fish itself was grilled to perfection, beautifully moist and chunky like salmon. We had a great time and would definitely come back!
(4)
Rita C.
My dinner was only fair: The mussels were teeny-weeny, far smaller than what I cook for myself at home. The French Green Beans and the Asparagus were not bright and crisp. Instead, the veggies were wilted and over cooked. The Sweet Potato Mash was delivered like a tight scoop of ice cream that lacked volume, aesthetic interest and panache. Our expectations were high but not fulfilled. The service was so sparkly that I couldn't process my disappointments to deliver them in the moment i.e. at the appropriate time. As a result, in retrospect, I felt that we did not get the value for the money spent. My partner and I had a female waitress whose delivery was spirited, attentive and full of personality.
(2)
Ebony M.
This is the best Bonefish Grill I have ever visited. While traveling in the BWI Area, I wanted a true Maryland style crab cake, and fish. This Bonefish makes the "best crab cake" the fish was perfect. Not to mention I received amazing service, and would like to Thank the manager Chad, and Rosario R for accommodating me during the snow storm. I will always patronize this Bonefish when I travel to the area. The service, and food was so great, I visited a second time before traveling out of the area. My second visit was equally amazing! My server Anna was awesome! My order was perfect, food could not have been any better. This is my favorite restaurant! A must visit while in the Maryland area!
(5)
Todd W.
Grilled trout was large, moist, and wood fire grilled just right. The cheese potatoes were good but warm to the taste not hot. The Kuskus was light and tasty well done! Decor is your typical bonefish grille layout nothing special very casual feel Service was great never had to ask for a refill and had my dinner on about 12 min after ordering
(4)
Bishop Jackson P.
Bang bang shrimp is awesome here. I recommend it! The service was quick and friendly.
(5)
Thomas J.
Went here for dinner on a Sunday night not too busy. I have eaten here before and had a very positive experience here. This time not so much. The first thing I dislike was parking outside. The lot parking spaces are really too small even for a small suv. I did not want a one kid hitting my car door so I parked way out. The staff are very friendly and nice. But I felt not comfortable here. They do have happy hour on Sunday and had a few drinks with the meal. I ordered the seafood chowder which was good slightly above average. I had a fish main course which was good but I was not too impressed with the tasting of the food. My nephew got the koby. Burger. I wish I had ordered it. Along with my side of broccoli squash came with it. I was not a fan of it and it went un. Eaten. Overall average experience nothing to see here. If you want some seafood. Try Joe's crab shack
(3)
Patrick R.
The burger was just okay. Okay service at the bar. I'll go again only because it's close to home.
(3)
Ken H.
I had dinner with a friend on my birthday July 5th, 2014 near Jacksonville Beach, very good!!
(4)
Ma-e M.
You can try to think about it, but don't order it. Pad Thai is new or back in the menu and limited time offer only; I love this type of noodles (others: Filipino Palabok and Vietnamese Pho) but it is hard to finish it, no matter how capable I can to eat the whole plate. It was a little spicy but what is really wrong about it; it was too oily and sweet. More than anything, it tasted like a whopping, sky rocket calories. I move the motion to declare that Bonefish's Pad Thai dead and never come back.
(2)
David M.
Normally a Bonefish would get 4 stars from me, and I have eaten at Bonefish's all over the country, as it's my favorite chain. But the one in Glen Burnie has not been good the two times I have been there. Tonight, the restaurant had very few tables taken when we arrived at 5:50pm. But the featured meal of wild salmon was already gone, so we had to order something else. The waters and bread took forever to come and we were there a full hour before getting our meal. And then the meals were barely warm, like they sat for a long time before being brought to the table. The waitress eventually came back when we were close to finishing and asked how the meals were. I told her they were almost cold, so she got the manager. The manager said he was fairly new and wanted to go and talk with the kitchen staff. He finally came back and presented us with a couple of gift cards which made it a little better, but of course, didn't do anything to improve the meals. I will continue to go to Bonefish Grills, but I'll definitely not go back to the Glen Burnie restaurant.
(1)
Ryan J.
If you've never been to a Bonefish Grill, do yourself a huge favor and treat yourself to an order of bang bang shrimp followed by the large portion of Chilean Seabass. I have been to this location approaching 20 times. As a matter of fact, I've been to this restaurant more than I have been to any restaurant in my entire life. I continue to go back because of the consistency in the taste of the food and the impeccable service that you get.
(5)
Janet L.
The food is great but at the bar not sure if they are working for tips little laid back for me.
(4)
Dia L.
Oh my goodness.. this place is amazing. Not originally from Maryland I had no pre judgments about this place. I actually got a coupon from my job that offered two for one entrees and any time there's free food involved I'm in #fattie. My boyfriend and I went for lunch wasn't crowded at all. I ordered the BRG steak tacos with a side of there lump crab corn chowder. My boyfriend ordered one of there Maryland crab cakes. All of it was delicious, so good in fact I went back the next day for dinner. Must try!
(5)
Daniel C.
Let's get this out of the way first, the Bonefish Grill is a popular chain because they have homed in on the secret of all popular chains: they make food for big fat Americans who like being big fat Americans. Of course everything is delicious, but nothing is good for your diet. We went for dinner at 7:00 on a Friday night, so we were prepared to wait. We picked up our buzzer and found a seat in their tiny waiting area (they have an internal door to the mall if you want to walk around) until a couple seats opened at the bar. I wish their waiting area was set up to make the bar more accessible, but we didn't have a long wait. When we were shown to our table, we started with their signature Bang Bang Shrimp (we had a coupon for a free one.) This is delicious, and while it has been on their menu forever I don't think I've ever had it served the same way twice. The shrimp has a crispy breading and is slathered in a spicy aioli. A satisfying and decadent start. We ordered off the specials for that night. I selected a Mahi Mahi slathered in Lobster Thermidor and crab, and my wife selected a Whole Bronzino. Shortly after we ordered, the floor manager came to our table and apologized profusely. Apparently they do not normally offer whole fish, so were unprepared for how popular it was going to be and had run out (it was only about 8:00 at this point, so if you notice them offering whole fish you should make a point of ordering it immediately.) My wife switched her order to the pork chop offered on the menu, and was very glad she did. My Mahi Mahi was nothing special, but the sauce with the lobster and crab made for a scrumptious meal. The pork chop, which I think had mushrooms and prosciutto on it, was amazingly moist and tender. We have recently noticed that seafood restaurants seem to have amazing meat dishes. We have no idea why that is, but we may have to try their steaks the next time we are there. They have a decent enough wine and beer list. Most of their wines are from California, but I'm pretty sure that's where the chain originated. I did order a Casillero del Diablo off the Specials menu, which any wine aficionado might recognize as a rather pedestrian selection for a "special," but you don't go to chain restaurants to be surprised.
(4)
Allison O.
My boyfriend and I love this place! We like to sit at the bar since we have become great friends with the bartenders and the rest of the staff in that general area. Since we are regulars, it's nice to sit down and have one of the bartenders know what we like to drink and just go grab it right away. The bread is delicious and we always order the large Ahi Tuna Sashimi to start which is delicious every time! The food is also very delicious, my favorites include the Bang Bang Shrimp Tacos, Cesar salad with shrimp and of course the brownie! You really can't go wrong at this place and the staff make it a fun place to come in and hang out :)
(5)
DJay S.
I came here with my wife and was quite delighted. Our waitresses was Christine and she was down right awesome . Very attentive, polite and courteous. My glass was never empty and I never had to run her down. Our meals came out on time and the food was delicious! Jy wifr had a bad day but the good food and a good service put the smile on her face I would recommend this place to everyone.
(5)
Sabina B.
It's a chain seafood restaurant that tries hard. It's just ok. Nothing too memorable about the food. It wasn't bad just alright. The inside is nice.
(3)
Tom C.
Tonight's experience forced me to drop a star from my previous rating. To begin, after talking to two different women to make our dinner reservation, when we arrived there was no record of our ever making the reservation. Fortunately we were seated promptly. The food, as usual, was delicious. The service, however, was awful! I'm not sure if our server is new at this, but she seemed confused from the outset. It took two tries to get my Manhattan order right. Then, it was abundantly clear that she couldn't handle a substitute on the sides, although she was the one who proposed the switch. After we straightened this out, I ordered a particular wine, the name of which our server immediately forgot, so I had to remind her. The apps came, then the salads without issues. Halfway through our salads the entrees arrived. Not very good timing. We're still waiting for our wine. The new floor manager stopped by to see how we were doing. I explained to him that our wine was late. Our server then showed up to say that she had forgotten to order our wine and would do so immediately. Halfway through the entrees and still no wine. Our server returned to notify us that they were out of the wine we ordered. Then the manager reappeared to apologize about the lack of wine and offered us glasses of the wine of our choice. Imagine our surprise when those glasses showed up on our bill! I didn't complain since we did drink the wine and shouldn't have expected it to be complimentary. Our server, to her credit, gave us complimentary coffee at the end of the meal. Close, but no cigar. I'd come to expect better from Bonefish, and will probably return for one more try. Fortunately there is a new Bonefish in Crofton, so if the Glen Burnie store continues to drop in quality we can always try Crofton. Let's hope the new manager whips some folks into shape. (As an aside) I watched a young man working very hard at his service job. His attitude was great, his hustle was remarkable, and his demeanor was an example for everyone else in the place. Maybe he should be the manager...
(3)
Mary H.
I love the food and the bang bang shrimp is to die for. We go their for girls night out alot. The prices are reasonable and the dessert is so big you have to share it.
(5)
Gary R.
I like it! Go for the Bang! Bang! Shrimp as an appetizer. I also like the Kobe Burger if you like beef.
(5)
Terri S.
Came here last night with my boyfriend we had the bang bang shrimp always good and I had a cup of the corn crab chowder it was OK maybe cause it was Luke warm. I ordered the tilapia stuffed with shrimp very very good I love capers. Service was quick and pleasant can't go wrong here.
(4)
Rob M.
Went on a Saturday. We called on the way to see how the wait was. We were told that there was no wait. We got there and had to take a number. A little frustrated but no big deal. We went to the bar and had a couple of drinks. The bartender messed up our tab twice. I then went to check to see what the deal was for seating and we weren't on the seating list. This was all very frustrating. The whole date was saved because the food and service was excellent once we got to our table. Food = Excellent, Service = Could have been a lot better
(2)
Joe K.
Never Again - A visit to Glen Burnie's Bonefish Grill. Positives: - Food : the pan seared scallops and shrimp paired with a vegetable medley and a side of mashed potatoes made for a good entree. The bang bang shrimp are an excellent lite appetizer dish with enough to share for 4 people. The sauce options enhance and change every dish, so each visit can be something a little different than before. - Drinks: good wine, and beer selections. Daily happy hours from 4-7p. The cocktail selection is seasonal and makes for a great pairing to any dish. Negatives: - Customer Service: my experience was disappointing. The entire time we were there everything we ordered took twice as long oppose to the tables around us. How do I know this? The table next to me (older couple) ordered nearly the same meals as us, received their drinks, appetizer, and food three times faster than we did. A quick dinner that started at 4p left us leaving around 525p do to poor service. What really got me upset was watching the manager visit everyones table and avoid ours, as if our opinions were worthless.... we sat between two tables and he visited theirs and didn't even give us a moment of his time... Additionally, the server was awkward, and spent most of her time hitting on the other waiters flirting at the host podium. She also failed to give us chopsticks for our appetizer and it took two times asking for the utensils to even get them to the table. I've dined at several of their locations and can say this one is nearly one of the worst experiences I have had with this brand. The Annapolis location is a lot more friendly, and hospitable to all clients (something this location needs a lot more of). 2 stars -- visit the Annapolis location.
(2)
Christopher S.
Bonefish is a very solid, quality restaurant concept. I had excellent service and a great meal. I ordered the Ahi Tuna appetizer which turned out to be more than a meal. Good wine selection. I have been to a number of Bonefish locations and find them to be a good price/value. Simple menu, great food. Good for groups and especially corporate dinners. Vital Statistics; Can be very crowded and a long wait. Add 15-20 minutes to whatever the reservation desk tells you. Bonefish is an OSI chain restaurant. OSI=Outback Steakhouse Inc.
(4)
Ashley W.
I had a CRAVING for seafood and after Yelp'n and scouting the internet for one open with a bar, I decided on Bonefish Grill..... probably not the best idea since I wanted a traditional down and dirty OldBay seasoned type of seafood. (unfortunately Roy's Kwik Korner closes early) At Bonefish, the atmosphere is romantic with dim lighting, waiters dressed in the best chef's coats, and a nice bar area with a few TVs. We were seated immediately, which I thought was odd for the day before mothers day (and a Friday) The drinks were an OK size. As for the food, it was REAL seafood-nothing short. It took a while to be made, which gave the impression that the chef's were high quality and taking their time to make it perfect, which it was. (Except it made my date sick!) I'd only go again for a romantic high-class" type of date as the brown paper they placed on tables (and changed) were misleading of offering crab legs and a rubber mullet.... how sad!
(2)
Meghan K.
I think Bonefish is certainly one of the best options in Glen Burnie. The ambiance is well done and service was exceptional. Food is well done for a chain bang bang shrimp was excellent as everyone mentioned however wouldn't recommend the Pad Thai special or Kobe Burger. Stick with the seafood dishes and cocktails. Would give a 3 for other areas of MD as the food was not outstanding but consistent as with most good chain restaurants but for Glen Burnie will give a four as it did stand out compared to other options in the area.
(4)
KB C.
I had an absolutely wonderful experience there tonight. Kayla was our server and she was super nice and right on top of things. We ordered the Fresh Ceviche with no avocado and Waygu Beef & Ginger dumplings as our starters. As she was taking our order for our meals, our appetizers were out and she noticed that our Ceviche had avocoado on it before we even did. And before she even got to take it back to the kitchen, someone else was already bringing out the correct one to replace the one we were just served. It's great when they know before you do and they take care of it quickly. I had the fresh Grouper with the Jasmine Rice and Steamed Asparagus. It was wonderful. I took half of it home because I was trying to save room for dessert. My friend got the pork chop with masala sauce and potatoes au gratin. The chop was perfectly cooked with lots of moisture and tenderness. The masala sauce was rich with flavor. The potatoes are a bit heavy, but that's what you expect from au gratin. Our starters were also amazing. The ceviche has a very bright acidity to it with the lemon sauce that pulls the flavors of the seafood together nicely. The dumplings were fabulous, and I kept going back for more of that sauce. We wound up getting dessert. The brownie is flourless, so it's a bit dense, but the ice cream and whipped cream that comes with it helps to mellow out it's heaviness. The raspberry sauce is amazing. I kept going back for more of that sauce, too. This was a perfect evening and it was exactly what I was looking for. Thanks, Kayla, for making it wonderful.
(5)
Angie D.
Had the worst experience tonight. We go here often and was treated so poorly this visit. Did not have good service, and food came out wrong! I think that was due to our horrible waitress. Done! Won't be going back!
(1)
Angelo A.
Great atmosphere. Great place for a date night. Recommends he bang bang shrimp. It's good a lil spicy but good
(5)
Gary H.
My wife and I really enjoyed this place. We enjoyed a drink at the bar while we waited for a table, which was just about as long as they had quoted us. The happy hour is decent, and some of the specialty drinks looked great. We both thought the bartender was great. After we were seated, the service was about par. Not spectacular, but it was a busy night, and the server checked in with us just enough to not be considered inattentive. I ordered a fish sandwich that came with greens on the side, and both were great. When I asked the waitress what kind of dressing was on the greens, however, she said "some kind of vinaigrette" and didn't offer to find out anything more for me. My wife's meal was delicious as well, the Lily's Chicken. Ordering chicken at a seafood restaurant? Yeah, I was a bit disapproving, but she's a sucker for goat cheese and artichoke hearts. I won't hold it against her. Besides the mildly disappointing service, the one thing that makes me hesitant to come here again is the fact that, when I went to the bathroom before I left, one of the servers was on his way out. He walked to the sink, rinsed his hands with just water for about two seconds, and walked out the door. That REALLY grossed me out. I was so glad he wasn't our server, but it makes me wonder how many others don't care about hygiene and the safety of the customers. Hopefully they'll put all of their wait staff through some remedial training, but why would they? Business seems to be going pretty good for them and training costs money.
(3)
Alvin W.
"On the house" I have never had any issues with Bonefish Grill and this visit to me was no different. I ordered a Sirloin and Crab cake and my friend ordered Salmon. While we waited we started with the famous bang bang shrimp. My friend was recovering from the evening prior so she had water and I had two raspberry vodkas. We were simply conversing and catching up and hadn't noticed that apparently a good bit of time had lapsed when the server approached and informed me that the kitchen had accidently over cooked my steak and would need to prepare a new one. I was ok with it and we continued to chat. The meals arrived and everything was great. after finishing I asked for the check. When the waiter arrived with the check I went to hand him my credit card and he said that he took care of it. I opened the check book and discovered that the entire meal including drinks had been comp. Wow, we did not complain so we certainly were not expecting a free meal. Yes the entire meal on the house, needless to say I tipped him well. Way to go Bonefish!
(5)
Al E.
I'll start with the best part - The Macadamia Nut Brownie Sundae!!! Do not hesitate. The bang bang shrimp was good. I didn't care for my entree - it was stuffed tilapia and the crab and scallop stuffing was sortof clumpy and just too much. I would go back and try a simple grilled fish, of course leaving room for that brownie sundae.
(3)
Jerry Z.
The atmosphere is great. The food is tasty and very pretty. The staff is awesome, drinks are spot on and the sauces all work!
My fiance and I come here often. We always get the bang bang shrimp for appetizer. Their food comes out consistent and same every time we order it. There's no need to fear that my food won't come out correctly. We always order fish and it always comes out tasting excellent.
(5)
Ican E.
I would go here just for the Singapore calamari! The BEST hands down! Their hypnotic mixed drink with glow stick was also very tasty and nice. I'm glad they are open near my resident. Only downside is the price. A little on the expensive side but the taste as and atmosphere make up for it.
(4)
Anna J.
One of my favorite places! I've never had a bad meal here and of course the Bang Bang Shrimp is well, bangin! Service is great as well!
(5)
Chris K.
Very good, tough with kids though, plan to be there a while they give you time to relax and enjoy each course. Clean fresh dishes, small menu but consistent with quality.
(5)
Guy F.
Went here for an AMEX bill credit. Put my name down, expected to wait on a Friday night and I did.... a "25 minute" wait turned in to a 55 minute wait and they seated people ahead of me that came after me on the list. No, they weren't reservations because you just wrote them down. Food was ok, reasonably priced. I just hate when a restaurant plays gatekeeper when they aren't even that exclusive. I won't be back.
(2)
Nicholas D.
My girlfriend and I went to this Bonefish on New Years Eve and got some drinks and food. I would definitely recommend the bang bang shrimp and the salmon. We had a rather unpleasant bar tender who made some ok Long Island ice teas and a fantastic waitress named Lauren. I will definitely go back for a nice date night.
(4)
Peter R.
The food was AMAZING and the service was a few steps up from the area restaurants. Kudos to a job well done!
(5)
T L.
Love it!!!
(5)
Eileen M.
We really didn't know what to expect since this restaurant is in the saddest little mall I have ever seen. When we first sat down and I looked at the menu I thought it was a bit pricey, especially for the location, but the food more than made up for that. We started with the calamari and then I had the Ahi Tuna and my husband had the crab cakes. Both were excellent. Our server, Andrew, was very attentive and knowledgeable on the menu items. The manager came over and thanked us for coming and since it was our first time gave us a $10 gift card. We will definitely be going back again.
(5)
Joe A.
I really enjoyed this place and that takes a lot for me to say to a chain restaurant. Prices were a touch high for what it was but none the less it was still very satisfying. I can say I will return to this place more than once.
(4)
S K.
This place is so good that I didnt realize it was a chain restaurant. Great service and atmosphere. We started with the Singapore Calamari which was lightly battered and friend with all kinds of yummy spices. Apparently the Bang Bang Shrimp is the appetizer of choice but too spicy for some. Then we had the Icelandic Wolffish and the Swordfish. Both were broiled and made to perfection. I had actually never heard of a wolffish and decided to have it just because it sounded cool (dont look it up on the internet cause it's one ugly fish). The meat is like a seabass but more hefty but not as meaty as the swordfish. For desert we had the chocolate cake with mound of ice cream. Man, we were stuffed and happy! Would definitely go back there again.
(5)
Chica B.
For me this is the best restaurant in the areaof Glen Burnie. I love the attention I always receive every time I go even if I see new faces. Love the bang bang shrimp, the house salad, the evil bread, is not evil it is just so good that you want to eat more. This restaurant is located inside of the shopping mall in Rt. 2.
(5)
Kenneth J.
What can I say? Its Bonefish and this one is no different. Great food. Great service. good ambiance. Consistently so every time. The bar drinks are a little weak. I stick to wine or beer here of which there are plenty of choices.
(5)
Christine P.
The night started out to be an One-Star event. We were seated promptly but no one came to greet or give us water for like 10 minutes. THEN we saw a party of four who got seated 10 minutes after us being greeted by a waitress right away. Oh HELL no, my bf got up to complain and came back smiling. "The guy sat us at a section for a waitress who's not here." Sigh... You see, he's just THAT nice. I would have went off all ignorant and what not but anyways, I need these people to NOT hire 16 year-old host/ess anymore. Brittney, our server, took over the table and served us after that. We had calamari for an appetizer and it was ok... just ok. For entree, I had the Fontana Chop (pork chop with cheese sauce (?)) and bf had crab cakes. The pork chop was so so but the crab cakes were AWESOME. One caveat is that they were SMAAAAAAAAAAAAAAAAAAAAAAL. I mean they were maybe big as half of my hand and my hands are TINY. To their credit though cakes were all crab meat with no fillings.... but oh so small. =**( For dessert, we shared an order of creme brulee. It was really really good. Creme brulee alone warrants subsequent trips here. So... 4 stars for being a very good restaurant in the middle of the "Burnie." Yay! I'm a fan *^^* Now, if I can do something about all those white folks in burnie staring at me and my bf...
(4)
Falan E.
If you're seeking fresh grilled seafood that is delicious, visit this restaurant. I love Bonefish Grill. This was my first time eating here. I had the Grilled Pink Salmon, Broccoli and Mash Potatoes and it was delicious. The waiter was friendly, professional and even offered to take pictures of my cousin and me. The wait time was about an hour, but it was well worth the way.
(4)
Angela M.
The only reason I ever go to Glen Burnie: BONEFISH. I'm usually not such a sucker for chain restaurants, but my goodness, Bonefish hits the spot. This is our default place to go where we know we will always get a good meal, good service and leave happy (and stuffed). My bf and I were just there last Friday night. We didn't get there until at least 8:30. There was a "45 minute wait" that ended up being closer to 1 hour (longer than normal!). However, we quickly found a seat in the bar while we waited, ordered our FAVORITE app- bang bang shrimp (the key is to order the sauce on the side so if you're not a big fan of spice like me- you can use however much you like), a glass of Riesling for me (which was $5.90 I think), a blue moon for the man and we were set. Once we sat down they brought us their yummy bread & oil. More drinks and dinner. I ordered the usual: tilapia & mango salsa (you can pick the type of fish you want and which sauce/topping to go along, I love the mango though). Their specials are also normally pretty good too. I stick with what I know because I like it so much. Oh yeah, try the scalloped potatoes for your side, mmm mmm mmm. I wish move Bonefish Grills would pop up. As far as reasonably priced fish is concerned- I think this place is great. If you want your fish with a head on it or gutted in front of you, this isn't the place for you. But, if you want a good meal that's between 15-20 bucks- check it out.
(5)
Michael H.
My wife and I received a gift card and were not sure what to expect. The restaruant is in a mall (and town) that have seen much better days. We were pleasantly surprised. The dining room has a relaxed, enjoyable atmosphere. The wait staff is friendly, professional, and knowledgeable. We started with two excellent appetizers (Bang Bang Shrimp and Mussels). Most impressively, the fish arrived perfectly cooked and HOT which seems to be a challenge at many restaurants. We will certainly be back.
(4)
Joe S.
My first Bonefish Grill experience. I will be back!
(5)
Robin D.
This place is awesome!!!! I went to a friend's party at Bonefish Grill so luckily I was able to taste several menu items. I had scallops, coconut shrimp, garlic mashed potatoes and broccoli and all of it was delicious! My friends really enjoyed their crab cakes and nobody in our party of 25+ had any food complaints! Don't think just GO!!!!
(5)
Rob C.
Bottom line, it's a chain. It's better than average and the service was good. Salad was overdressed and the Tuna oriental style was just ok. Tuna was overcooked and they rely on way to many different sauces instead of concentrating on the fish itself. Decor is very nice but I think all these chains have the same designer. Wait wasn't very long and food came out pretty fast. If I'm stuck for choice I would come back.
(3)
Lily W.
Food was mediocre...service was worse. I don't mind waiting to be seated and I can understand that waits can be long on the weekends. What I do mind, however, is being told the wait would be 30 min, waiting till 50 min have passed, and finding out that the hostess has been skipping you the whole time b/c we didn't go and complain about the wait! At least 4 other tables (parties of 2 like ourselves) had been seated ahead of us even tho they were below us on the list. Lucky for us, the hostess HIGHLIGHTS each party that is sat so it was very clear that we were skipped on purpose. As soon as we inquired why the wait was so long, we were seated immediately (not without some snide remark from one of 3 useless hosts standing around doing nothing). So apparently, the more you complain, the faster you get seated! Once we were seated, we were hoping the service would improve. It did, but not by much. Our drink order was taken and brought to us promptly. It took a long time for the server to come back to take our food order. Although the food arrived in a timely manner, the server failed to check in on us throughout the meal leaving glasses of water empty and the table littered with empty dishes (which she also failed to clear when she brought the next course). She did come check on us when we were done eating just to ask if we were finished, but immediately left before we could ask for boxes or our check and she failed to ask if we wanted dessert until much much later when she finally returned. Based on this experience, I think the staff needs more training. Food-wise: the bang-bang shrimp was quite tasty, albeit too salty. Served on a bed of lettuce, you really have to eat the lettuce too b/c of all the salt. The dish tasted like a spicy version of walnut shrimp. I like walnut shrimp, so this dish worked for me. My husband ordered fish and chips for his entree and it was quite good. Fresh out of the fryer, it was piping hot and crispy. My husband didn't care for their tartar sauce which was very heavy on the relish. I ordered the sea scallops and shrimp w/ garlic mashed potatoes. The sea scallops were overdone and rubbery and the shrimp were tough. There was nothing natural about the mashed potatoes...you could even feel the beads of processed garlic on your tongue. The food was so disappointing (esp after reading so many positive reviews), that we couldn't bear another disappointment with dessert. Even my glass of wine was disappointing...virtually tasteless.
(2)
Bob G.
We dined at The Bonefish Grill in Glen Burnie recently. We were looking for a restaurant that offered fish. We found the fish to be well prepared and seasoned. The menu includes several other entre selections like beef and chicken in addition to the half a dozen or so fish selections and nightly specials. Variety can be found by selecting from the side dish and salsa/topping options. They also have an excellant martini menu. The best part is well prepared fish and intimate atomosphere.
(4)
John H.
The corn chowder with crab is about the best chowder that I have ever had. I also had the fish and chips which was excellent and proper sized to be eaten by hand - not a slab of fish that is fried and then called fish and chips.
(4)
Maxfactor C.
I have been on the hunt for a good seafood spot here in Maryland. You would think that it would be easy considering but no. I have been to a few and the fish is either bland or tasteless. However, today I tried Bonefish grill and I was pleasantly surprised. I tired to go before with a girlfriend but they open late in the day so lunch was out. Anyway, I love the atmosphere and it wasnt packed so perhaps I went at a good time which was around 5 pm on a saturday. I had the grilled trout with aspargus and garlic mashed potatoes. The sauce was suppose to be the warm mango but I ended up with the butter sauce instead. That would be my only complaint. I only made one change and they couldnt get that right. But anywho the sauce was good so I will trying the mango next time. The fish and chips were good also. I will be back to try the other grilled fish and the bluecrab before they go out of season.
(4)
G T.
Agreed, not much in Glen Burnie except the Bonefish. We used to walk around that mall then eat at Bonefish, no longer, we fear that mall and only go early to the Bonefish. Nice decor, good food/service, they are fair to midland, recommended. If we are driving through and hungry, it's very acceptable.
(3)
Marie P.
We arrived on a rainy Tuesday evening around 5:30 while the bar was quite busy the restaurant was just starting to fill. We were seated at what was such a dark table I stated I could not see. Our hostess had the manager turn on the lighting over our table and that fixed everything. Our waitress was pleasant although she spoke as if she just downed a RED BULL. Our starter was the signature Boom Boom Shrimp served in a glass boat on a bed of salad greens. if you like spicy this is the app for you. I ordered the Asparagus and Salmon salad with goat cheese. If you don't like your vegetables near raw you won't like this dish. I on the other had enjoyed it very much. My husband had the special MahiMahi with lobster and crab. Our food arrived by the time we finished our shrimp and first drinks. We declined desert as the servings were plenty to fill us up. We will visit again. while leaving I noted that the place was now half full of patrons and the bar was very busy.
(4)
Barbara B.
Always a great time wen we eat here. The food and service are consistent at every visit. No complaints!
(5)
Janet L.
The food is great but at the bar not sure if they are working for tips little laid back for me.
(4)
Dia L.
Oh my goodness.. this place is amazing. Not originally from Maryland I had no pre judgments about this place. I actually got a coupon from my job that offered two for one entrees and any time there's free food involved I'm in #fattie. My boyfriend and I went for lunch wasn't crowded at all. I ordered the BRG steak tacos with a side of there lump crab corn chowder. My boyfriend ordered one of there Maryland crab cakes. All of it was delicious, so good in fact I went back the next day for dinner. Must try!
(5)
Scarlett H.
I think if you do come here, it's worth getting the seafood, because, hey, that's their specialty, isn't it? We started with the shrimp chipotle flatbread (which also had pineapple chunks!) and they also serve bread with pesto in olive oil (a much healthier and more delicious option than butter, if you ask me). The flatbread is really thin, like true flatbread, and the sauce was amazing! My entree was the arctic char (which is supposedly halfway between tuna and salmon in terms of taste) and I really couldn't decide on a sauce, so actually the waittress gave me 3 little cuppies to try 3 sauces, the lemon butter, the pan asian, and the mango salsa. All three were great, but I preferred to eat the manga salsa alone, use the pan asian on the fish, and the lemon butter on my mashed potatoes, so it totally worked out. The fish itself was grilled to perfection, beautifully moist and chunky like salmon. We had a great time and would definitely come back!
(4)
Rita C.
My dinner was only fair: The mussels were teeny-weeny, far smaller than what I cook for myself at home. The French Green Beans and the Asparagus were not bright and crisp. Instead, the veggies were wilted and over cooked. The Sweet Potato Mash was delivered like a tight scoop of ice cream that lacked volume, aesthetic interest and panache. Our expectations were high but not fulfilled. The service was so sparkly that I couldn't process my disappointments to deliver them in the moment i.e. at the appropriate time. As a result, in retrospect, I felt that we did not get the value for the money spent. My partner and I had a female waitress whose delivery was spirited, attentive and full of personality.
(2)
David M.
Normally a Bonefish would get 4 stars from me, and I have eaten at Bonefish's all over the country, as it's my favorite chain. But the one in Glen Burnie has not been good the two times I have been there. Tonight, the restaurant had very few tables taken when we arrived at 5:50pm. But the featured meal of wild salmon was already gone, so we had to order something else. The waters and bread took forever to come and we were there a full hour before getting our meal. And then the meals were barely warm, like they sat for a long time before being brought to the table. The waitress eventually came back when we were close to finishing and asked how the meals were. I told her they were almost cold, so she got the manager. The manager said he was fairly new and wanted to go and talk with the kitchen staff. He finally came back and presented us with a couple of gift cards which made it a little better, but of course, didn't do anything to improve the meals. I will continue to go to Bonefish Grills, but I'll definitely not go back to the Glen Burnie restaurant.
(1)
Ryan J.
If you've never been to a Bonefish Grill, do yourself a huge favor and treat yourself to an order of bang bang shrimp followed by the large portion of Chilean Seabass. I have been to this location approaching 20 times. As a matter of fact, I've been to this restaurant more than I have been to any restaurant in my entire life. I continue to go back because of the consistency in the taste of the food and the impeccable service that you get.
(5)
Barbara B.
Always a great time wen we eat here. The food and service are consistent at every visit. No complaints!
(5)
Kamilah G.
our waitress Danielle was very pleasant and attentive. the bang bang shrimp was awesome i had the sauce on the side. i had the sirloin and crab cake, their crab cake wasn't really a cake it was just in a neat pile no real foundation to it. overall it was a pleasant atmosphere with great food and great service
(4)
John M.
best place to have dinner in the area. good seafood. great deals if you sign up to there email list. service is always spot on. bang bang shrimp is a winner. lobster tuesdays are a must. good place for friends, family. good creative bar list.
(5)
Brian M.
I have dined here many times. The food is always well prepared and service is exceptional. Great choice for a meal in Glen Burnie.
(4)
Daniel C.
Let's get this out of the way first, the Bonefish Grill is a popular chain because they have homed in on the secret of all popular chains: they make food for big fat Americans who like being big fat Americans. Of course everything is delicious, but nothing is good for your diet. We went for dinner at 7:00 on a Friday night, so we were prepared to wait. We picked up our buzzer and found a seat in their tiny waiting area (they have an internal door to the mall if you want to walk around) until a couple seats opened at the bar. I wish their waiting area was set up to make the bar more accessible, but we didn't have a long wait. When we were shown to our table, we started with their signature Bang Bang Shrimp (we had a coupon for a free one.) This is delicious, and while it has been on their menu forever I don't think I've ever had it served the same way twice. The shrimp has a crispy breading and is slathered in a spicy aioli. A satisfying and decadent start. We ordered off the specials for that night. I selected a Mahi Mahi slathered in Lobster Thermidor and crab, and my wife selected a Whole Bronzino. Shortly after we ordered, the floor manager came to our table and apologized profusely. Apparently they do not normally offer whole fish, so were unprepared for how popular it was going to be and had run out (it was only about 8:00 at this point, so if you notice them offering whole fish you should make a point of ordering it immediately.) My wife switched her order to the pork chop offered on the menu, and was very glad she did. My Mahi Mahi was nothing special, but the sauce with the lobster and crab made for a scrumptious meal. The pork chop, which I think had mushrooms and prosciutto on it, was amazingly moist and tender. We have recently noticed that seafood restaurants seem to have amazing meat dishes. We have no idea why that is, but we may have to try their steaks the next time we are there. They have a decent enough wine and beer list. Most of their wines are from California, but I'm pretty sure that's where the chain originated. I did order a Casillero del Diablo off the Specials menu, which any wine aficionado might recognize as a rather pedestrian selection for a "special," but you don't go to chain restaurants to be surprised.
(4)
Allison O.
My boyfriend and I love this place! We like to sit at the bar since we have become great friends with the bartenders and the rest of the staff in that general area. Since we are regulars, it's nice to sit down and have one of the bartenders know what we like to drink and just go grab it right away. The bread is delicious and we always order the large Ahi Tuna Sashimi to start which is delicious every time! The food is also very delicious, my favorites include the Bang Bang Shrimp Tacos, Cesar salad with shrimp and of course the brownie! You really can't go wrong at this place and the staff make it a fun place to come in and hang out :)
(5)
DJay S.
I came here with my wife and was quite delighted. Our waitresses was Christine and she was down right awesome . Very attentive, polite and courteous. My glass was never empty and I never had to run her down. Our meals came out on time and the food was delicious! Jy wifr had a bad day but the good food and a good service put the smile on her face I would recommend this place to everyone.
(5)
Sabina B.
It's a chain seafood restaurant that tries hard. It's just ok. Nothing too memorable about the food. It wasn't bad just alright. The inside is nice.
(3)
Tom C.
Tonight's experience forced me to drop a star from my previous rating. To begin, after talking to two different women to make our dinner reservation, when we arrived there was no record of our ever making the reservation. Fortunately we were seated promptly. The food, as usual, was delicious. The service, however, was awful! I'm not sure if our server is new at this, but she seemed confused from the outset. It took two tries to get my Manhattan order right. Then, it was abundantly clear that she couldn't handle a substitute on the sides, although she was the one who proposed the switch. After we straightened this out, I ordered a particular wine, the name of which our server immediately forgot, so I had to remind her. The apps came, then the salads without issues. Halfway through our salads the entrees arrived. Not very good timing. We're still waiting for our wine. The new floor manager stopped by to see how we were doing. I explained to him that our wine was late. Our server then showed up to say that she had forgotten to order our wine and would do so immediately. Halfway through the entrees and still no wine. Our server returned to notify us that they were out of the wine we ordered. Then the manager reappeared to apologize about the lack of wine and offered us glasses of the wine of our choice. Imagine our surprise when those glasses showed up on our bill! I didn't complain since we did drink the wine and shouldn't have expected it to be complimentary. Our server, to her credit, gave us complimentary coffee at the end of the meal. Close, but no cigar. I'd come to expect better from Bonefish, and will probably return for one more try. Fortunately there is a new Bonefish in Crofton, so if the Glen Burnie store continues to drop in quality we can always try Crofton. Let's hope the new manager whips some folks into shape. (As an aside) I watched a young man working very hard at his service job. His attitude was great, his hustle was remarkable, and his demeanor was an example for everyone else in the place. Maybe he should be the manager...
(3)
Mary H.
I love the food and the bang bang shrimp is to die for. We go their for girls night out alot. The prices are reasonable and the dessert is so big you have to share it.
(5)
Gary R.
I like it! Go for the Bang! Bang! Shrimp as an appetizer. I also like the Kobe Burger if you like beef.
(5)
Terri S.
Came here last night with my boyfriend we had the bang bang shrimp always good and I had a cup of the corn crab chowder it was OK maybe cause it was Luke warm. I ordered the tilapia stuffed with shrimp very very good I love capers. Service was quick and pleasant can't go wrong here.
(4)
Rob M.
Went on a Saturday. We called on the way to see how the wait was. We were told that there was no wait. We got there and had to take a number. A little frustrated but no big deal. We went to the bar and had a couple of drinks. The bartender messed up our tab twice. I then went to check to see what the deal was for seating and we weren't on the seating list. This was all very frustrating. The whole date was saved because the food and service was excellent once we got to our table. Food = Excellent, Service = Could have been a lot better
(2)
Joe K.
Never Again - A visit to Glen Burnie's Bonefish Grill. Positives: - Food : the pan seared scallops and shrimp paired with a vegetable medley and a side of mashed potatoes made for a good entree. The bang bang shrimp are an excellent lite appetizer dish with enough to share for 4 people. The sauce options enhance and change every dish, so each visit can be something a little different than before. - Drinks: good wine, and beer selections. Daily happy hours from 4-7p. The cocktail selection is seasonal and makes for a great pairing to any dish. Negatives: - Customer Service: my experience was disappointing. The entire time we were there everything we ordered took twice as long oppose to the tables around us. How do I know this? The table next to me (older couple) ordered nearly the same meals as us, received their drinks, appetizer, and food three times faster than we did. A quick dinner that started at 4p left us leaving around 525p do to poor service. What really got me upset was watching the manager visit everyones table and avoid ours, as if our opinions were worthless.... we sat between two tables and he visited theirs and didn't even give us a moment of his time... Additionally, the server was awkward, and spent most of her time hitting on the other waiters flirting at the host podium. She also failed to give us chopsticks for our appetizer and it took two times asking for the utensils to even get them to the table. I've dined at several of their locations and can say this one is nearly one of the worst experiences I have had with this brand. The Annapolis location is a lot more friendly, and hospitable to all clients (something this location needs a lot more of). 2 stars -- visit the Annapolis location.
(2)
Ashley W.
I had a CRAVING for seafood and after Yelp'n and scouting the internet for one open with a bar, I decided on Bonefish Grill..... probably not the best idea since I wanted a traditional down and dirty OldBay seasoned type of seafood. (unfortunately Roy's Kwik Korner closes early) At Bonefish, the atmosphere is romantic with dim lighting, waiters dressed in the best chef's coats, and a nice bar area with a few TVs. We were seated immediately, which I thought was odd for the day before mothers day (and a Friday) The drinks were an OK size. As for the food, it was REAL seafood-nothing short. It took a while to be made, which gave the impression that the chef's were high quality and taking their time to make it perfect, which it was. (Except it made my date sick!) I'd only go again for a romantic high-class" type of date as the brown paper they placed on tables (and changed) were misleading of offering crab legs and a rubber mullet.... how sad!
(2)
Meghan K.
I think Bonefish is certainly one of the best options in Glen Burnie. The ambiance is well done and service was exceptional. Food is well done for a chain bang bang shrimp was excellent as everyone mentioned however wouldn't recommend the Pad Thai special or Kobe Burger. Stick with the seafood dishes and cocktails. Would give a 3 for other areas of MD as the food was not outstanding but consistent as with most good chain restaurants but for Glen Burnie will give a four as it did stand out compared to other options in the area.
(4)
Jr K.
Food was great!! Sat at the bar and joe is wonderful. Expresso martini and donuts are the best I've had
(5)
Ashlee G.
I have heard a lot of good things about the food here, but that is not what i got. The food was flavorless and nasty. They give you the option of one side and they pick your other side like the side dish for the day. The ambiance wasn't romantic. I would not go here it was a waste of money. The staff was very friendly but that is about it.
(1)
John D.
My wife and I went to the Bonefish Grill this past Saturday and was fully pleased by the experience. Margi had the Crab and Corn Chowder and loved it. i had the Mussels Josephine which were excellent with tomatoes and garlic with a lemon wine sauce, much lighter and delicate. Margi had Lily's Chicken, which is topped with goat cheese, spinach, and artichoke hearts. mine taste was very good! I had Grilled Swordfish with asparagus. Both were superior. Margi and i both raved about the Spaghetti Squash side, which was fantastic. As always excellent service.
(5)
Vida O.
This is a lovely restaurant for a date or a dinner with friends. The wait can be very long for holidays or weekends so make a reservation. Even with a reservation you will most likely wait 15 minutes so it's definitely not a place for crazy toddlers. The food is very delicious but you will have to wait a bit. At least they serve bread and olive oil :) and you can ask for seconds if they haven't brought your food out yet.
(4)
Jason M.
Just and update. On Wednesday's its $5 Bang Bang Shrimp. So worth it, you must go try it.
(5)
KB C.
I had an absolutely wonderful experience there tonight. Kayla was our server and she was super nice and right on top of things. We ordered the Fresh Ceviche with no avocado and Waygu Beef & Ginger dumplings as our starters. As she was taking our order for our meals, our appetizers were out and she noticed that our Ceviche had avocoado on it before we even did. And before she even got to take it back to the kitchen, someone else was already bringing out the correct one to replace the one we were just served. It's great when they know before you do and they take care of it quickly. I had the fresh Grouper with the Jasmine Rice and Steamed Asparagus. It was wonderful. I took half of it home because I was trying to save room for dessert. My friend got the pork chop with masala sauce and potatoes au gratin. The chop was perfectly cooked with lots of moisture and tenderness. The masala sauce was rich with flavor. The potatoes are a bit heavy, but that's what you expect from au gratin. Our starters were also amazing. The ceviche has a very bright acidity to it with the lemon sauce that pulls the flavors of the seafood together nicely. The dumplings were fabulous, and I kept going back for more of that sauce. We wound up getting dessert. The brownie is flourless, so it's a bit dense, but the ice cream and whipped cream that comes with it helps to mellow out it's heaviness. The raspberry sauce is amazing. I kept going back for more of that sauce, too. This was a perfect evening and it was exactly what I was looking for. Thanks, Kayla, for making it wonderful.
(5)
Angie D.
Had the worst experience tonight. We go here often and was treated so poorly this visit. Did not have good service, and food came out wrong! I think that was due to our horrible waitress. Done! Won't be going back!
(1)
Angelo A.
Great atmosphere. Great place for a date night. Recommends he bang bang shrimp. It's good a lil spicy but good
(5)
Gary H.
My wife and I really enjoyed this place. We enjoyed a drink at the bar while we waited for a table, which was just about as long as they had quoted us. The happy hour is decent, and some of the specialty drinks looked great. We both thought the bartender was great. After we were seated, the service was about par. Not spectacular, but it was a busy night, and the server checked in with us just enough to not be considered inattentive. I ordered a fish sandwich that came with greens on the side, and both were great. When I asked the waitress what kind of dressing was on the greens, however, she said "some kind of vinaigrette" and didn't offer to find out anything more for me. My wife's meal was delicious as well, the Lily's Chicken. Ordering chicken at a seafood restaurant? Yeah, I was a bit disapproving, but she's a sucker for goat cheese and artichoke hearts. I won't hold it against her. Besides the mildly disappointing service, the one thing that makes me hesitant to come here again is the fact that, when I went to the bathroom before I left, one of the servers was on his way out. He walked to the sink, rinsed his hands with just water for about two seconds, and walked out the door. That REALLY grossed me out. I was so glad he wasn't our server, but it makes me wonder how many others don't care about hygiene and the safety of the customers. Hopefully they'll put all of their wait staff through some remedial training, but why would they? Business seems to be going pretty good for them and training costs money.
(3)
Alvin W.
"On the house" I have never had any issues with Bonefish Grill and this visit to me was no different. I ordered a Sirloin and Crab cake and my friend ordered Salmon. While we waited we started with the famous bang bang shrimp. My friend was recovering from the evening prior so she had water and I had two raspberry vodkas. We were simply conversing and catching up and hadn't noticed that apparently a good bit of time had lapsed when the server approached and informed me that the kitchen had accidently over cooked my steak and would need to prepare a new one. I was ok with it and we continued to chat. The meals arrived and everything was great. after finishing I asked for the check. When the waiter arrived with the check I went to hand him my credit card and he said that he took care of it. I opened the check book and discovered that the entire meal including drinks had been comp. Wow, we did not complain so we certainly were not expecting a free meal. Yes the entire meal on the house, needless to say I tipped him well. Way to go Bonefish!
(5)
Al E.
I'll start with the best part - The Macadamia Nut Brownie Sundae!!! Do not hesitate. The bang bang shrimp was good. I didn't care for my entree - it was stuffed tilapia and the crab and scallop stuffing was sortof clumpy and just too much. I would go back and try a simple grilled fish, of course leaving room for that brownie sundae.
(3)
Jerry Z.
The atmosphere is great. The food is tasty and very pretty. The staff is awesome, drinks are spot on and the sauces all work!
Bonefish is a very solid, quality restaurant concept. I had excellent service and a great meal. I ordered the Ahi Tuna appetizer which turned out to be more than a meal. Good wine selection. I have been to a number of Bonefish locations and find them to be a good price/value. Simple menu, great food. Good for groups and especially corporate dinners. Vital Statistics; Can be very crowded and a long wait. Add 15-20 minutes to whatever the reservation desk tells you. Bonefish is an OSI chain restaurant. OSI=Outback Steakhouse Inc.
(4)
Cristina H.
My fiance and I come here often. We always get the bang bang shrimp for appetizer. Their food comes out consistent and same every time we order it. There's no need to fear that my food won't come out correctly. We always order fish and it always comes out tasting excellent.
(5)
Ican E.
I would go here just for the Singapore calamari! The BEST hands down! Their hypnotic mixed drink with glow stick was also very tasty and nice. I'm glad they are open near my resident. Only downside is the price. A little on the expensive side but the taste as and atmosphere make up for it.
(4)
Anna J.
One of my favorite places! I've never had a bad meal here and of course the Bang Bang Shrimp is well, bangin! Service is great as well!
(5)
Chris K.
Very good, tough with kids though, plan to be there a while they give you time to relax and enjoy each course. Clean fresh dishes, small menu but consistent with quality.
(5)
Guy F.
Went here for an AMEX bill credit. Put my name down, expected to wait on a Friday night and I did.... a "25 minute" wait turned in to a 55 minute wait and they seated people ahead of me that came after me on the list. No, they weren't reservations because you just wrote them down. Food was ok, reasonably priced. I just hate when a restaurant plays gatekeeper when they aren't even that exclusive. I won't be back.
(2)
Nicholas D.
My girlfriend and I went to this Bonefish on New Years Eve and got some drinks and food. I would definitely recommend the bang bang shrimp and the salmon. We had a rather unpleasant bar tender who made some ok Long Island ice teas and a fantastic waitress named Lauren. I will definitely go back for a nice date night.
(4)
Peter R.
The food was AMAZING and the service was a few steps up from the area restaurants. Kudos to a job well done!
(5)
T L.
Love it!!!
(5)
Eileen M.
We really didn't know what to expect since this restaurant is in the saddest little mall I have ever seen. When we first sat down and I looked at the menu I thought it was a bit pricey, especially for the location, but the food more than made up for that. We started with the calamari and then I had the Ahi Tuna and my husband had the crab cakes. Both were excellent. Our server, Andrew, was very attentive and knowledgeable on the menu items. The manager came over and thanked us for coming and since it was our first time gave us a $10 gift card. We will definitely be going back again.
(5)
Joe A.
I really enjoyed this place and that takes a lot for me to say to a chain restaurant. Prices were a touch high for what it was but none the less it was still very satisfying. I can say I will return to this place more than once.
(4)
S K.
This place is so good that I didnt realize it was a chain restaurant. Great service and atmosphere. We started with the Singapore Calamari which was lightly battered and friend with all kinds of yummy spices. Apparently the Bang Bang Shrimp is the appetizer of choice but too spicy for some. Then we had the Icelandic Wolffish and the Swordfish. Both were broiled and made to perfection. I had actually never heard of a wolffish and decided to have it just because it sounded cool (dont look it up on the internet cause it's one ugly fish). The meat is like a seabass but more hefty but not as meaty as the swordfish. For desert we had the chocolate cake with mound of ice cream. Man, we were stuffed and happy! Would definitely go back there again.
(5)
Angela M.
The only reason I ever go to Glen Burnie: BONEFISH. I'm usually not such a sucker for chain restaurants, but my goodness, Bonefish hits the spot. This is our default place to go where we know we will always get a good meal, good service and leave happy (and stuffed). My bf and I were just there last Friday night. We didn't get there until at least 8:30. There was a "45 minute wait" that ended up being closer to 1 hour (longer than normal!). However, we quickly found a seat in the bar while we waited, ordered our FAVORITE app- bang bang shrimp (the key is to order the sauce on the side so if you're not a big fan of spice like me- you can use however much you like), a glass of Riesling for me (which was $5.90 I think), a blue moon for the man and we were set. Once we sat down they brought us their yummy bread & oil. More drinks and dinner. I ordered the usual: tilapia & mango salsa (you can pick the type of fish you want and which sauce/topping to go along, I love the mango though). Their specials are also normally pretty good too. I stick with what I know because I like it so much. Oh yeah, try the scalloped potatoes for your side, mmm mmm mmm. I wish move Bonefish Grills would pop up. As far as reasonably priced fish is concerned- I think this place is great. If you want your fish with a head on it or gutted in front of you, this isn't the place for you. But, if you want a good meal that's between 15-20 bucks- check it out.
(5)
Michael H.
My wife and I received a gift card and were not sure what to expect. The restaruant is in a mall (and town) that have seen much better days. We were pleasantly surprised. The dining room has a relaxed, enjoyable atmosphere. The wait staff is friendly, professional, and knowledgeable. We started with two excellent appetizers (Bang Bang Shrimp and Mussels). Most impressively, the fish arrived perfectly cooked and HOT which seems to be a challenge at many restaurants. We will certainly be back.
(4)
Joe S.
My first Bonefish Grill experience. I will be back!
(5)
Robin D.
This place is awesome!!!! I went to a friend's party at Bonefish Grill so luckily I was able to taste several menu items. I had scallops, coconut shrimp, garlic mashed potatoes and broccoli and all of it was delicious! My friends really enjoyed their crab cakes and nobody in our party of 25+ had any food complaints! Don't think just GO!!!!
(5)
Rob C.
Bottom line, it's a chain. It's better than average and the service was good. Salad was overdressed and the Tuna oriental style was just ok. Tuna was overcooked and they rely on way to many different sauces instead of concentrating on the fish itself. Decor is very nice but I think all these chains have the same designer. Wait wasn't very long and food came out pretty fast. If I'm stuck for choice I would come back.
(3)
Maxfactor C.
I have been on the hunt for a good seafood spot here in Maryland. You would think that it would be easy considering but no. I have been to a few and the fish is either bland or tasteless. However, today I tried Bonefish grill and I was pleasantly surprised. I tired to go before with a girlfriend but they open late in the day so lunch was out. Anyway, I love the atmosphere and it wasnt packed so perhaps I went at a good time which was around 5 pm on a saturday. I had the grilled trout with aspargus and garlic mashed potatoes. The sauce was suppose to be the warm mango but I ended up with the butter sauce instead. That would be my only complaint. I only made one change and they couldnt get that right. But anywho the sauce was good so I will trying the mango next time. The fish and chips were good also. I will be back to try the other grilled fish and the bluecrab before they go out of season.
(4)
G T.
Agreed, not much in Glen Burnie except the Bonefish. We used to walk around that mall then eat at Bonefish, no longer, we fear that mall and only go early to the Bonefish. Nice decor, good food/service, they are fair to midland, recommended. If we are driving through and hungry, it's very acceptable.
(3)
Lily W.
Food was mediocre...service was worse. I don't mind waiting to be seated and I can understand that waits can be long on the weekends. What I do mind, however, is being told the wait would be 30 min, waiting till 50 min have passed, and finding out that the hostess has been skipping you the whole time b/c we didn't go and complain about the wait! At least 4 other tables (parties of 2 like ourselves) had been seated ahead of us even tho they were below us on the list. Lucky for us, the hostess HIGHLIGHTS each party that is sat so it was very clear that we were skipped on purpose. As soon as we inquired why the wait was so long, we were seated immediately (not without some snide remark from one of 3 useless hosts standing around doing nothing). So apparently, the more you complain, the faster you get seated! Once we were seated, we were hoping the service would improve. It did, but not by much. Our drink order was taken and brought to us promptly. It took a long time for the server to come back to take our food order. Although the food arrived in a timely manner, the server failed to check in on us throughout the meal leaving glasses of water empty and the table littered with empty dishes (which she also failed to clear when she brought the next course). She did come check on us when we were done eating just to ask if we were finished, but immediately left before we could ask for boxes or our check and she failed to ask if we wanted dessert until much much later when she finally returned. Based on this experience, I think the staff needs more training. Food-wise: the bang-bang shrimp was quite tasty, albeit too salty. Served on a bed of lettuce, you really have to eat the lettuce too b/c of all the salt. The dish tasted like a spicy version of walnut shrimp. I like walnut shrimp, so this dish worked for me. My husband ordered fish and chips for his entree and it was quite good. Fresh out of the fryer, it was piping hot and crispy. My husband didn't care for their tartar sauce which was very heavy on the relish. I ordered the sea scallops and shrimp w/ garlic mashed potatoes. The sea scallops were overdone and rubbery and the shrimp were tough. There was nothing natural about the mashed potatoes...you could even feel the beads of processed garlic on your tongue. The food was so disappointing (esp after reading so many positive reviews), that we couldn't bear another disappointment with dessert. Even my glass of wine was disappointing...virtually tasteless.
(2)
Bob G.
We dined at The Bonefish Grill in Glen Burnie recently. We were looking for a restaurant that offered fish. We found the fish to be well prepared and seasoned. The menu includes several other entre selections like beef and chicken in addition to the half a dozen or so fish selections and nightly specials. Variety can be found by selecting from the side dish and salsa/topping options. They also have an excellant martini menu. The best part is well prepared fish and intimate atomosphere.
(4)
John H.
The corn chowder with crab is about the best chowder that I have ever had. I also had the fish and chips which was excellent and proper sized to be eaten by hand - not a slab of fish that is fried and then called fish and chips.
(4)
Marie P.
We arrived on a rainy Tuesday evening around 5:30 while the bar was quite busy the restaurant was just starting to fill. We were seated at what was such a dark table I stated I could not see. Our hostess had the manager turn on the lighting over our table and that fixed everything. Our waitress was pleasant although she spoke as if she just downed a RED BULL. Our starter was the signature Boom Boom Shrimp served in a glass boat on a bed of salad greens. if you like spicy this is the app for you. I ordered the Asparagus and Salmon salad with goat cheese. If you don't like your vegetables near raw you won't like this dish. I on the other had enjoyed it very much. My husband had the special MahiMahi with lobster and crab. Our food arrived by the time we finished our shrimp and first drinks. We declined desert as the servings were plenty to fill us up. We will visit again. while leaving I noted that the place was now half full of patrons and the bar was very busy.
(4)
Kenneth J.
What can I say? Its Bonefish and this one is no different. Great food. Great service. good ambiance. Consistently so every time. The bar drinks are a little weak. I stick to wine or beer here of which there are plenty of choices.
(5)
Ebony M.
This is the best Bonefish Grill I have ever visited. While traveling in the BWI Area, I wanted a true Maryland style crab cake, and fish. This Bonefish makes the "best crab cake" the fish was perfect. Not to mention I received amazing service, and would like to Thank the manager Chad, and Rosario R for accommodating me during the snow storm. I will always patronize this Bonefish when I travel to the area. The service, and food was so great, I visited a second time before traveling out of the area. My second visit was equally amazing! My server Anna was awesome! My order was perfect, food could not have been any better. This is my favorite restaurant! A must visit while in the Maryland area!
(5)
Todd W.
Grilled trout was large, moist, and wood fire grilled just right. The cheese potatoes were good but warm to the taste not hot. The Kuskus was light and tasty well done! Decor is your typical bonefish grille layout nothing special very casual feel Service was great never had to ask for a refill and had my dinner on about 12 min after ordering
(4)
Bishop Jackson P.
Bang bang shrimp is awesome here. I recommend it! The service was quick and friendly.
(5)
Thomas J.
Went here for dinner on a Sunday night not too busy. I have eaten here before and had a very positive experience here. This time not so much. The first thing I dislike was parking outside. The lot parking spaces are really too small even for a small suv. I did not want a one kid hitting my car door so I parked way out. The staff are very friendly and nice. But I felt not comfortable here. They do have happy hour on Sunday and had a few drinks with the meal. I ordered the seafood chowder which was good slightly above average. I had a fish main course which was good but I was not too impressed with the tasting of the food. My nephew got the koby. Burger. I wish I had ordered it. Along with my side of broccoli squash came with it. I was not a fan of it and it went un. Eaten. Overall average experience nothing to see here. If you want some seafood. Try Joe's crab shack
(3)
Patrick R.
The burger was just okay. Okay service at the bar. I'll go again only because it's close to home.
(3)
Ken H.
I had dinner with a friend on my birthday July 5th, 2014 near Jacksonville Beach, very good!!
(4)
Ma-e M.
You can try to think about it, but don't order it. Pad Thai is new or back in the menu and limited time offer only; I love this type of noodles (others: Filipino Palabok and Vietnamese Pho) but it is hard to finish it, no matter how capable I can to eat the whole plate. It was a little spicy but what is really wrong about it; it was too oily and sweet. More than anything, it tasted like a whopping, sky rocket calories. I move the motion to declare that Bonefish's Pad Thai dead and never come back.
(2)
Chica B.
For me this is the best restaurant in the areaof Glen Burnie. I love the attention I always receive every time I go even if I see new faces. Love the bang bang shrimp, the house salad, the evil bread, is not evil it is just so good that you want to eat more. This restaurant is located inside of the shopping mall in Rt. 2.
(5)
Christine P.
The night started out to be an One-Star event. We were seated promptly but no one came to greet or give us water for like 10 minutes. THEN we saw a party of four who got seated 10 minutes after us being greeted by a waitress right away. Oh HELL no, my bf got up to complain and came back smiling. "The guy sat us at a section for a waitress who's not here." Sigh... You see, he's just THAT nice. I would have went off all ignorant and what not but anyways, I need these people to NOT hire 16 year-old host/ess anymore. Brittney, our server, took over the table and served us after that. We had calamari for an appetizer and it was ok... just ok. For entree, I had the Fontana Chop (pork chop with cheese sauce (?)) and bf had crab cakes. The pork chop was so so but the crab cakes were AWESOME. One caveat is that they were SMAAAAAAAAAAAAAAAAAAAAAAL. I mean they were maybe big as half of my hand and my hands are TINY. To their credit though cakes were all crab meat with no fillings.... but oh so small. =**( For dessert, we shared an order of creme brulee. It was really really good. Creme brulee alone warrants subsequent trips here. So... 4 stars for being a very good restaurant in the middle of the "Burnie." Yay! I'm a fan *^^* Now, if I can do something about all those white folks in burnie staring at me and my bf...
(4)
Falan E.
If you're seeking fresh grilled seafood that is delicious, visit this restaurant. I love Bonefish Grill. This was my first time eating here. I had the Grilled Pink Salmon, Broccoli and Mash Potatoes and it was delicious. The waiter was friendly, professional and even offered to take pictures of my cousin and me. The wait time was about an hour, but it was well worth the way.
(4)
Scarlett H.
I think if you do come here, it's worth getting the seafood, because, hey, that's their specialty, isn't it? We started with the shrimp chipotle flatbread (which also had pineapple chunks!) and they also serve bread with pesto in olive oil (a much healthier and more delicious option than butter, if you ask me). The flatbread is really thin, like true flatbread, and the sauce was amazing! My entree was the arctic char (which is supposedly halfway between tuna and salmon in terms of taste) and I really couldn't decide on a sauce, so actually the waittress gave me 3 little cuppies to try 3 sauces, the lemon butter, the pan asian, and the mango salsa. All three were great, but I preferred to eat the manga salsa alone, use the pan asian on the fish, and the lemon butter on my mashed potatoes, so it totally worked out. The fish itself was grilled to perfection, beautifully moist and chunky like salmon. We had a great time and would definitely come back!
(4)
Rita C.
My dinner was only fair: The mussels were teeny-weeny, far smaller than what I cook for myself at home. The French Green Beans and the Asparagus were not bright and crisp. Instead, the veggies were wilted and over cooked. The Sweet Potato Mash was delivered like a tight scoop of ice cream that lacked volume, aesthetic interest and panache. Our expectations were high but not fulfilled. The service was so sparkly that I couldn't process my disappointments to deliver them in the moment i.e. at the appropriate time. As a result, in retrospect, I felt that we did not get the value for the money spent. My partner and I had a female waitress whose delivery was spirited, attentive and full of personality.
(2)
Ma-e M.
You can try to think about it, but don't order it. Pad Thai is new or back in the menu and limited time offer only; I love this type of noodles (others: Filipino Palabok and Vietnamese Pho) but it is hard to finish it, no matter how capable I can to eat the whole plate. It was a little spicy but what is really wrong about it; it was too oily and sweet. More than anything, it tasted like a whopping, sky rocket calories. I move the motion to declare that Bonefish's Pad Thai dead and never come back.
(2)
Kamilah G.
our waitress Danielle was very pleasant and attentive. the bang bang shrimp was awesome i had the sauce on the side. i had the sirloin and crab cake, their crab cake wasn't really a cake it was just in a neat pile no real foundation to it. overall it was a pleasant atmosphere with great food and great service
(4)
Joe K.
Never Again - A visit to Glen Burnie's Bonefish Grill. Positives: - Food : the pan seared scallops and shrimp paired with a vegetable medley and a side of mashed potatoes made for a good entree. The bang bang shrimp are an excellent lite appetizer dish with enough to share for 4 people. The sauce options enhance and change every dish, so each visit can be something a little different than before. - Drinks: good wine, and beer selections. Daily happy hours from 4-7p. The cocktail selection is seasonal and makes for a great pairing to any dish. Negatives: - Customer Service: my experience was disappointing. The entire time we were there everything we ordered took twice as long oppose to the tables around us. How do I know this? The table next to me (older couple) ordered nearly the same meals as us, received their drinks, appetizer, and food three times faster than we did. A quick dinner that started at 4p left us leaving around 525p do to poor service. What really got me upset was watching the manager visit everyones table and avoid ours, as if our opinions were worthless.... we sat between two tables and he visited theirs and didn't even give us a moment of his time... Additionally, the server was awkward, and spent most of her time hitting on the other waiters flirting at the host podium. She also failed to give us chopsticks for our appetizer and it took two times asking for the utensils to even get them to the table. I've dined at several of their locations and can say this one is nearly one of the worst experiences I have had with this brand. The Annapolis location is a lot more friendly, and hospitable to all clients (something this location needs a lot more of). 2 stars -- visit the Annapolis location.
(2)
Daniel C.
Let's get this out of the way first, the Bonefish Grill is a popular chain because they have homed in on the secret of all popular chains: they make food for big fat Americans who like being big fat Americans. Of course everything is delicious, but nothing is good for your diet. We went for dinner at 7:00 on a Friday night, so we were prepared to wait. We picked up our buzzer and found a seat in their tiny waiting area (they have an internal door to the mall if you want to walk around) until a couple seats opened at the bar. I wish their waiting area was set up to make the bar more accessible, but we didn't have a long wait. When we were shown to our table, we started with their signature Bang Bang Shrimp (we had a coupon for a free one.) This is delicious, and while it has been on their menu forever I don't think I've ever had it served the same way twice. The shrimp has a crispy breading and is slathered in a spicy aioli. A satisfying and decadent start. We ordered off the specials for that night. I selected a Mahi Mahi slathered in Lobster Thermidor and crab, and my wife selected a Whole Bronzino. Shortly after we ordered, the floor manager came to our table and apologized profusely. Apparently they do not normally offer whole fish, so were unprepared for how popular it was going to be and had run out (it was only about 8:00 at this point, so if you notice them offering whole fish you should make a point of ordering it immediately.) My wife switched her order to the pork chop offered on the menu, and was very glad she did. My Mahi Mahi was nothing special, but the sauce with the lobster and crab made for a scrumptious meal. The pork chop, which I think had mushrooms and prosciutto on it, was amazingly moist and tender. We have recently noticed that seafood restaurants seem to have amazing meat dishes. We have no idea why that is, but we may have to try their steaks the next time we are there. They have a decent enough wine and beer list. Most of their wines are from California, but I'm pretty sure that's where the chain originated. I did order a Casillero del Diablo off the Specials menu, which any wine aficionado might recognize as a rather pedestrian selection for a "special," but you don't go to chain restaurants to be surprised.
(4)
Allison O.
My boyfriend and I love this place! We like to sit at the bar since we have become great friends with the bartenders and the rest of the staff in that general area. Since we are regulars, it's nice to sit down and have one of the bartenders know what we like to drink and just go grab it right away. The bread is delicious and we always order the large Ahi Tuna Sashimi to start which is delicious every time! The food is also very delicious, my favorites include the Bang Bang Shrimp Tacos, Cesar salad with shrimp and of course the brownie! You really can't go wrong at this place and the staff make it a fun place to come in and hang out :)
(5)
DJay S.
I came here with my wife and was quite delighted. Our waitresses was Christine and she was down right awesome . Very attentive, polite and courteous. My glass was never empty and I never had to run her down. Our meals came out on time and the food was delicious! Jy wifr had a bad day but the good food and a good service put the smile on her face I would recommend this place to everyone.
(5)
Sabina B.
It's a chain seafood restaurant that tries hard. It's just ok. Nothing too memorable about the food. It wasn't bad just alright. The inside is nice.
(3)
Tom C.
Tonight's experience forced me to drop a star from my previous rating. To begin, after talking to two different women to make our dinner reservation, when we arrived there was no record of our ever making the reservation. Fortunately we were seated promptly. The food, as usual, was delicious. The service, however, was awful! I'm not sure if our server is new at this, but she seemed confused from the outset. It took two tries to get my Manhattan order right. Then, it was abundantly clear that she couldn't handle a substitute on the sides, although she was the one who proposed the switch. After we straightened this out, I ordered a particular wine, the name of which our server immediately forgot, so I had to remind her. The apps came, then the salads without issues. Halfway through our salads the entrees arrived. Not very good timing. We're still waiting for our wine. The new floor manager stopped by to see how we were doing. I explained to him that our wine was late. Our server then showed up to say that she had forgotten to order our wine and would do so immediately. Halfway through the entrees and still no wine. Our server returned to notify us that they were out of the wine we ordered. Then the manager reappeared to apologize about the lack of wine and offered us glasses of the wine of our choice. Imagine our surprise when those glasses showed up on our bill! I didn't complain since we did drink the wine and shouldn't have expected it to be complimentary. Our server, to her credit, gave us complimentary coffee at the end of the meal. Close, but no cigar. I'd come to expect better from Bonefish, and will probably return for one more try. Fortunately there is a new Bonefish in Crofton, so if the Glen Burnie store continues to drop in quality we can always try Crofton. Let's hope the new manager whips some folks into shape. (As an aside) I watched a young man working very hard at his service job. His attitude was great, his hustle was remarkable, and his demeanor was an example for everyone else in the place. Maybe he should be the manager...
(3)
Mary H.
I love the food and the bang bang shrimp is to die for. We go their for girls night out alot. The prices are reasonable and the dessert is so big you have to share it.
(5)
Gary R.
I like it! Go for the Bang! Bang! Shrimp as an appetizer. I also like the Kobe Burger if you like beef.
(5)
Terri S.
Came here last night with my boyfriend we had the bang bang shrimp always good and I had a cup of the corn crab chowder it was OK maybe cause it was Luke warm. I ordered the tilapia stuffed with shrimp very very good I love capers. Service was quick and pleasant can't go wrong here.
(4)
Rob M.
Went on a Saturday. We called on the way to see how the wait was. We were told that there was no wait. We got there and had to take a number. A little frustrated but no big deal. We went to the bar and had a couple of drinks. The bartender messed up our tab twice. I then went to check to see what the deal was for seating and we weren't on the seating list. This was all very frustrating. The whole date was saved because the food and service was excellent once we got to our table. Food = Excellent, Service = Could have been a lot better
(2)
Ashley W.
I had a CRAVING for seafood and after Yelp'n and scouting the internet for one open with a bar, I decided on Bonefish Grill..... probably not the best idea since I wanted a traditional down and dirty OldBay seasoned type of seafood. (unfortunately Roy's Kwik Korner closes early) At Bonefish, the atmosphere is romantic with dim lighting, waiters dressed in the best chef's coats, and a nice bar area with a few TVs. We were seated immediately, which I thought was odd for the day before mothers day (and a Friday) The drinks were an OK size. As for the food, it was REAL seafood-nothing short. It took a while to be made, which gave the impression that the chef's were high quality and taking their time to make it perfect, which it was. (Except it made my date sick!) I'd only go again for a romantic high-class" type of date as the brown paper they placed on tables (and changed) were misleading of offering crab legs and a rubber mullet.... how sad!
(2)
Meghan K.
I think Bonefish is certainly one of the best options in Glen Burnie. The ambiance is well done and service was exceptional. Food is well done for a chain bang bang shrimp was excellent as everyone mentioned however wouldn't recommend the Pad Thai special or Kobe Burger. Stick with the seafood dishes and cocktails. Would give a 3 for other areas of MD as the food was not outstanding but consistent as with most good chain restaurants but for Glen Burnie will give a four as it did stand out compared to other options in the area.
(4)
John M.
best place to have dinner in the area. good seafood. great deals if you sign up to there email list. service is always spot on. bang bang shrimp is a winner. lobster tuesdays are a must. good place for friends, family. good creative bar list.
(5)
Brian M.
I have dined here many times. The food is always well prepared and service is exceptional. Great choice for a meal in Glen Burnie.
(4)
Jr K.
Food was great!! Sat at the bar and joe is wonderful. Expresso martini and donuts are the best I've had
(5)
Ashlee G.
I have heard a lot of good things about the food here, but that is not what i got. The food was flavorless and nasty. They give you the option of one side and they pick your other side like the side dish for the day. The ambiance wasn't romantic. I would not go here it was a waste of money. The staff was very friendly but that is about it.
(1)
John D.
My wife and I went to the Bonefish Grill this past Saturday and was fully pleased by the experience. Margi had the Crab and Corn Chowder and loved it. i had the Mussels Josephine which were excellent with tomatoes and garlic with a lemon wine sauce, much lighter and delicate. Margi had Lily's Chicken, which is topped with goat cheese, spinach, and artichoke hearts. mine taste was very good! I had Grilled Swordfish with asparagus. Both were superior. Margi and i both raved about the Spaghetti Squash side, which was fantastic. As always excellent service.
(5)
KB C.
I had an absolutely wonderful experience there tonight. Kayla was our server and she was super nice and right on top of things. We ordered the Fresh Ceviche with no avocado and Waygu Beef & Ginger dumplings as our starters. As she was taking our order for our meals, our appetizers were out and she noticed that our Ceviche had avocoado on it before we even did. And before she even got to take it back to the kitchen, someone else was already bringing out the correct one to replace the one we were just served. It's great when they know before you do and they take care of it quickly. I had the fresh Grouper with the Jasmine Rice and Steamed Asparagus. It was wonderful. I took half of it home because I was trying to save room for dessert. My friend got the pork chop with masala sauce and potatoes au gratin. The chop was perfectly cooked with lots of moisture and tenderness. The masala sauce was rich with flavor. The potatoes are a bit heavy, but that's what you expect from au gratin. Our starters were also amazing. The ceviche has a very bright acidity to it with the lemon sauce that pulls the flavors of the seafood together nicely. The dumplings were fabulous, and I kept going back for more of that sauce. We wound up getting dessert. The brownie is flourless, so it's a bit dense, but the ice cream and whipped cream that comes with it helps to mellow out it's heaviness. The raspberry sauce is amazing. I kept going back for more of that sauce, too. This was a perfect evening and it was exactly what I was looking for. Thanks, Kayla, for making it wonderful.
(5)
Angie D.
Had the worst experience tonight. We go here often and was treated so poorly this visit. Did not have good service, and food came out wrong! I think that was due to our horrible waitress. Done! Won't be going back!
(1)
Angelo A.
Great atmosphere. Great place for a date night. Recommends he bang bang shrimp. It's good a lil spicy but good
(5)
Gary H.
My wife and I really enjoyed this place. We enjoyed a drink at the bar while we waited for a table, which was just about as long as they had quoted us. The happy hour is decent, and some of the specialty drinks looked great. We both thought the bartender was great. After we were seated, the service was about par. Not spectacular, but it was a busy night, and the server checked in with us just enough to not be considered inattentive. I ordered a fish sandwich that came with greens on the side, and both were great. When I asked the waitress what kind of dressing was on the greens, however, she said "some kind of vinaigrette" and didn't offer to find out anything more for me. My wife's meal was delicious as well, the Lily's Chicken. Ordering chicken at a seafood restaurant? Yeah, I was a bit disapproving, but she's a sucker for goat cheese and artichoke hearts. I won't hold it against her. Besides the mildly disappointing service, the one thing that makes me hesitant to come here again is the fact that, when I went to the bathroom before I left, one of the servers was on his way out. He walked to the sink, rinsed his hands with just water for about two seconds, and walked out the door. That REALLY grossed me out. I was so glad he wasn't our server, but it makes me wonder how many others don't care about hygiene and the safety of the customers. Hopefully they'll put all of their wait staff through some remedial training, but why would they? Business seems to be going pretty good for them and training costs money.
(3)
Alvin W.
"On the house" I have never had any issues with Bonefish Grill and this visit to me was no different. I ordered a Sirloin and Crab cake and my friend ordered Salmon. While we waited we started with the famous bang bang shrimp. My friend was recovering from the evening prior so she had water and I had two raspberry vodkas. We were simply conversing and catching up and hadn't noticed that apparently a good bit of time had lapsed when the server approached and informed me that the kitchen had accidently over cooked my steak and would need to prepare a new one. I was ok with it and we continued to chat. The meals arrived and everything was great. after finishing I asked for the check. When the waiter arrived with the check I went to hand him my credit card and he said that he took care of it. I opened the check book and discovered that the entire meal including drinks had been comp. Wow, we did not complain so we certainly were not expecting a free meal. Yes the entire meal on the house, needless to say I tipped him well. Way to go Bonefish!
(5)
Al E.
I'll start with the best part - The Macadamia Nut Brownie Sundae!!! Do not hesitate. The bang bang shrimp was good. I didn't care for my entree - it was stuffed tilapia and the crab and scallop stuffing was sortof clumpy and just too much. I would go back and try a simple grilled fish, of course leaving room for that brownie sundae.
(3)
Jerry Z.
The atmosphere is great. The food is tasty and very pretty. The staff is awesome, drinks are spot on and the sauces all work!
Bonefish is a very solid, quality restaurant concept. I had excellent service and a great meal. I ordered the Ahi Tuna appetizer which turned out to be more than a meal. Good wine selection. I have been to a number of Bonefish locations and find them to be a good price/value. Simple menu, great food. Good for groups and especially corporate dinners. Vital Statistics; Can be very crowded and a long wait. Add 15-20 minutes to whatever the reservation desk tells you. Bonefish is an OSI chain restaurant. OSI=Outback Steakhouse Inc.
(4)
Cristina H.
My fiance and I come here often. We always get the bang bang shrimp for appetizer. Their food comes out consistent and same every time we order it. There's no need to fear that my food won't come out correctly. We always order fish and it always comes out tasting excellent.
(5)
Vida O.
This is a lovely restaurant for a date or a dinner with friends. The wait can be very long for holidays or weekends so make a reservation. Even with a reservation you will most likely wait 15 minutes so it's definitely not a place for crazy toddlers. The food is very delicious but you will have to wait a bit. At least they serve bread and olive oil :) and you can ask for seconds if they haven't brought your food out yet.
(4)
Jason M.
Just and update. On Wednesday's its $5 Bang Bang Shrimp. So worth it, you must go try it.
(5)
Ican E.
I would go here just for the Singapore calamari! The BEST hands down! Their hypnotic mixed drink with glow stick was also very tasty and nice. I'm glad they are open near my resident. Only downside is the price. A little on the expensive side but the taste as and atmosphere make up for it.
(4)
Anna J.
One of my favorite places! I've never had a bad meal here and of course the Bang Bang Shrimp is well, bangin! Service is great as well!
(5)
Chris K.
Very good, tough with kids though, plan to be there a while they give you time to relax and enjoy each course. Clean fresh dishes, small menu but consistent with quality.
(5)
Guy F.
Went here for an AMEX bill credit. Put my name down, expected to wait on a Friday night and I did.... a "25 minute" wait turned in to a 55 minute wait and they seated people ahead of me that came after me on the list. No, they weren't reservations because you just wrote them down. Food was ok, reasonably priced. I just hate when a restaurant plays gatekeeper when they aren't even that exclusive. I won't be back.
(2)
Nicholas D.
My girlfriend and I went to this Bonefish on New Years Eve and got some drinks and food. I would definitely recommend the bang bang shrimp and the salmon. We had a rather unpleasant bar tender who made some ok Long Island ice teas and a fantastic waitress named Lauren. I will definitely go back for a nice date night.
(4)
Peter R.
The food was AMAZING and the service was a few steps up from the area restaurants. Kudos to a job well done!
(5)
T L.
Love it!!!
(5)
Eileen M.
We really didn't know what to expect since this restaurant is in the saddest little mall I have ever seen. When we first sat down and I looked at the menu I thought it was a bit pricey, especially for the location, but the food more than made up for that. We started with the calamari and then I had the Ahi Tuna and my husband had the crab cakes. Both were excellent. Our server, Andrew, was very attentive and knowledgeable on the menu items. The manager came over and thanked us for coming and since it was our first time gave us a $10 gift card. We will definitely be going back again.
(5)
Joe A.
I really enjoyed this place and that takes a lot for me to say to a chain restaurant. Prices were a touch high for what it was but none the less it was still very satisfying. I can say I will return to this place more than once.
(4)
S K.
This place is so good that I didnt realize it was a chain restaurant. Great service and atmosphere. We started with the Singapore Calamari which was lightly battered and friend with all kinds of yummy spices. Apparently the Bang Bang Shrimp is the appetizer of choice but too spicy for some. Then we had the Icelandic Wolffish and the Swordfish. Both were broiled and made to perfection. I had actually never heard of a wolffish and decided to have it just because it sounded cool (dont look it up on the internet cause it's one ugly fish). The meat is like a seabass but more hefty but not as meaty as the swordfish. For desert we had the chocolate cake with mound of ice cream. Man, we were stuffed and happy! Would definitely go back there again.
(5)
Chica B.
For me this is the best restaurant in the areaof Glen Burnie. I love the attention I always receive every time I go even if I see new faces. Love the bang bang shrimp, the house salad, the evil bread, is not evil it is just so good that you want to eat more. This restaurant is located inside of the shopping mall in Rt. 2.
(5)
Kenneth J.
What can I say? Its Bonefish and this one is no different. Great food. Great service. good ambiance. Consistently so every time. The bar drinks are a little weak. I stick to wine or beer here of which there are plenty of choices.
(5)
Christine P.
The night started out to be an One-Star event. We were seated promptly but no one came to greet or give us water for like 10 minutes. THEN we saw a party of four who got seated 10 minutes after us being greeted by a waitress right away. Oh HELL no, my bf got up to complain and came back smiling. "The guy sat us at a section for a waitress who's not here." Sigh... You see, he's just THAT nice. I would have went off all ignorant and what not but anyways, I need these people to NOT hire 16 year-old host/ess anymore. Brittney, our server, took over the table and served us after that. We had calamari for an appetizer and it was ok... just ok. For entree, I had the Fontana Chop (pork chop with cheese sauce (?)) and bf had crab cakes. The pork chop was so so but the crab cakes were AWESOME. One caveat is that they were SMAAAAAAAAAAAAAAAAAAAAAAL. I mean they were maybe big as half of my hand and my hands are TINY. To their credit though cakes were all crab meat with no fillings.... but oh so small. =**( For dessert, we shared an order of creme brulee. It was really really good. Creme brulee alone warrants subsequent trips here. So... 4 stars for being a very good restaurant in the middle of the "Burnie." Yay! I'm a fan *^^* Now, if I can do something about all those white folks in burnie staring at me and my bf...
(4)
Falan E.
If you're seeking fresh grilled seafood that is delicious, visit this restaurant. I love Bonefish Grill. This was my first time eating here. I had the Grilled Pink Salmon, Broccoli and Mash Potatoes and it was delicious. The waiter was friendly, professional and even offered to take pictures of my cousin and me. The wait time was about an hour, but it was well worth the way.
(4)
Lily W.
Food was mediocre...service was worse. I don't mind waiting to be seated and I can understand that waits can be long on the weekends. What I do mind, however, is being told the wait would be 30 min, waiting till 50 min have passed, and finding out that the hostess has been skipping you the whole time b/c we didn't go and complain about the wait! At least 4 other tables (parties of 2 like ourselves) had been seated ahead of us even tho they were below us on the list. Lucky for us, the hostess HIGHLIGHTS each party that is sat so it was very clear that we were skipped on purpose. As soon as we inquired why the wait was so long, we were seated immediately (not without some snide remark from one of 3 useless hosts standing around doing nothing). So apparently, the more you complain, the faster you get seated! Once we were seated, we were hoping the service would improve. It did, but not by much. Our drink order was taken and brought to us promptly. It took a long time for the server to come back to take our food order. Although the food arrived in a timely manner, the server failed to check in on us throughout the meal leaving glasses of water empty and the table littered with empty dishes (which she also failed to clear when she brought the next course). She did come check on us when we were done eating just to ask if we were finished, but immediately left before we could ask for boxes or our check and she failed to ask if we wanted dessert until much much later when she finally returned. Based on this experience, I think the staff needs more training. Food-wise: the bang-bang shrimp was quite tasty, albeit too salty. Served on a bed of lettuce, you really have to eat the lettuce too b/c of all the salt. The dish tasted like a spicy version of walnut shrimp. I like walnut shrimp, so this dish worked for me. My husband ordered fish and chips for his entree and it was quite good. Fresh out of the fryer, it was piping hot and crispy. My husband didn't care for their tartar sauce which was very heavy on the relish. I ordered the sea scallops and shrimp w/ garlic mashed potatoes. The sea scallops were overdone and rubbery and the shrimp were tough. There was nothing natural about the mashed potatoes...you could even feel the beads of processed garlic on your tongue. The food was so disappointing (esp after reading so many positive reviews), that we couldn't bear another disappointment with dessert. Even my glass of wine was disappointing...virtually tasteless.
(2)
Bob G.
We dined at The Bonefish Grill in Glen Burnie recently. We were looking for a restaurant that offered fish. We found the fish to be well prepared and seasoned. The menu includes several other entre selections like beef and chicken in addition to the half a dozen or so fish selections and nightly specials. Variety can be found by selecting from the side dish and salsa/topping options. They also have an excellant martini menu. The best part is well prepared fish and intimate atomosphere.
(4)
John H.
The corn chowder with crab is about the best chowder that I have ever had. I also had the fish and chips which was excellent and proper sized to be eaten by hand - not a slab of fish that is fried and then called fish and chips.
(4)
Marie P.
We arrived on a rainy Tuesday evening around 5:30 while the bar was quite busy the restaurant was just starting to fill. We were seated at what was such a dark table I stated I could not see. Our hostess had the manager turn on the lighting over our table and that fixed everything. Our waitress was pleasant although she spoke as if she just downed a RED BULL. Our starter was the signature Boom Boom Shrimp served in a glass boat on a bed of salad greens. if you like spicy this is the app for you. I ordered the Asparagus and Salmon salad with goat cheese. If you don't like your vegetables near raw you won't like this dish. I on the other had enjoyed it very much. My husband had the special MahiMahi with lobster and crab. Our food arrived by the time we finished our shrimp and first drinks. We declined desert as the servings were plenty to fill us up. We will visit again. while leaving I noted that the place was now half full of patrons and the bar was very busy.
(4)
Ebony M.
This is the best Bonefish Grill I have ever visited. While traveling in the BWI Area, I wanted a true Maryland style crab cake, and fish. This Bonefish makes the "best crab cake" the fish was perfect. Not to mention I received amazing service, and would like to Thank the manager Chad, and Rosario R for accommodating me during the snow storm. I will always patronize this Bonefish when I travel to the area. The service, and food was so great, I visited a second time before traveling out of the area. My second visit was equally amazing! My server Anna was awesome! My order was perfect, food could not have been any better. This is my favorite restaurant! A must visit while in the Maryland area!
(5)
Todd W.
Grilled trout was large, moist, and wood fire grilled just right. The cheese potatoes were good but warm to the taste not hot. The Kuskus was light and tasty well done! Decor is your typical bonefish grille layout nothing special very casual feel Service was great never had to ask for a refill and had my dinner on about 12 min after ordering
(4)
Bishop Jackson P.
Bang bang shrimp is awesome here. I recommend it! The service was quick and friendly.
(5)
Thomas J.
Went here for dinner on a Sunday night not too busy. I have eaten here before and had a very positive experience here. This time not so much. The first thing I dislike was parking outside. The lot parking spaces are really too small even for a small suv. I did not want a one kid hitting my car door so I parked way out. The staff are very friendly and nice. But I felt not comfortable here. They do have happy hour on Sunday and had a few drinks with the meal. I ordered the seafood chowder which was good slightly above average. I had a fish main course which was good but I was not too impressed with the tasting of the food. My nephew got the koby. Burger. I wish I had ordered it. Along with my side of broccoli squash came with it. I was not a fan of it and it went un. Eaten. Overall average experience nothing to see here. If you want some seafood. Try Joe's crab shack
(3)
David M.
Normally a Bonefish would get 4 stars from me, and I have eaten at Bonefish's all over the country, as it's my favorite chain. But the one in Glen Burnie has not been good the two times I have been there. Tonight, the restaurant had very few tables taken when we arrived at 5:50pm. But the featured meal of wild salmon was already gone, so we had to order something else. The waters and bread took forever to come and we were there a full hour before getting our meal. And then the meals were barely warm, like they sat for a long time before being brought to the table. The waitress eventually came back when we were close to finishing and asked how the meals were. I told her they were almost cold, so she got the manager. The manager said he was fairly new and wanted to go and talk with the kitchen staff. He finally came back and presented us with a couple of gift cards which made it a little better, but of course, didn't do anything to improve the meals. I will continue to go to Bonefish Grills, but I'll definitely not go back to the Glen Burnie restaurant.
(1)
Ryan J.
If you've never been to a Bonefish Grill, do yourself a huge favor and treat yourself to an order of bang bang shrimp followed by the large portion of Chilean Seabass. I have been to this location approaching 20 times. As a matter of fact, I've been to this restaurant more than I have been to any restaurant in my entire life. I continue to go back because of the consistency in the taste of the food and the impeccable service that you get.
(5)
Janet L.
The food is great but at the bar not sure if they are working for tips little laid back for me.
(4)
Dia L.
Oh my goodness.. this place is amazing. Not originally from Maryland I had no pre judgments about this place. I actually got a coupon from my job that offered two for one entrees and any time there's free food involved I'm in #fattie. My boyfriend and I went for lunch wasn't crowded at all. I ordered the BRG steak tacos with a side of there lump crab corn chowder. My boyfriend ordered one of there Maryland crab cakes. All of it was delicious, so good in fact I went back the next day for dinner. Must try!
(5)
Barbara B.
Always a great time wen we eat here. The food and service are consistent at every visit. No complaints!
(5)
Patrick R.
The burger was just okay. Okay service at the bar. I'll go again only because it's close to home.
(3)
Ken H.
I had dinner with a friend on my birthday July 5th, 2014 near Jacksonville Beach, very good!!
(4)
Angela M.
The only reason I ever go to Glen Burnie: BONEFISH. I'm usually not such a sucker for chain restaurants, but my goodness, Bonefish hits the spot. This is our default place to go where we know we will always get a good meal, good service and leave happy (and stuffed). My bf and I were just there last Friday night. We didn't get there until at least 8:30. There was a "45 minute wait" that ended up being closer to 1 hour (longer than normal!). However, we quickly found a seat in the bar while we waited, ordered our FAVORITE app- bang bang shrimp (the key is to order the sauce on the side so if you're not a big fan of spice like me- you can use however much you like), a glass of Riesling for me (which was $5.90 I think), a blue moon for the man and we were set. Once we sat down they brought us their yummy bread & oil. More drinks and dinner. I ordered the usual: tilapia & mango salsa (you can pick the type of fish you want and which sauce/topping to go along, I love the mango though). Their specials are also normally pretty good too. I stick with what I know because I like it so much. Oh yeah, try the scalloped potatoes for your side, mmm mmm mmm. I wish move Bonefish Grills would pop up. As far as reasonably priced fish is concerned- I think this place is great. If you want your fish with a head on it or gutted in front of you, this isn't the place for you. But, if you want a good meal that's between 15-20 bucks- check it out.
(5)
Michael H.
My wife and I received a gift card and were not sure what to expect. The restaruant is in a mall (and town) that have seen much better days. We were pleasantly surprised. The dining room has a relaxed, enjoyable atmosphere. The wait staff is friendly, professional, and knowledgeable. We started with two excellent appetizers (Bang Bang Shrimp and Mussels). Most impressively, the fish arrived perfectly cooked and HOT which seems to be a challenge at many restaurants. We will certainly be back.
(4)
Joe S.
My first Bonefish Grill experience. I will be back!
(5)
Robin D.
This place is awesome!!!! I went to a friend's party at Bonefish Grill so luckily I was able to taste several menu items. I had scallops, coconut shrimp, garlic mashed potatoes and broccoli and all of it was delicious! My friends really enjoyed their crab cakes and nobody in our party of 25+ had any food complaints! Don't think just GO!!!!
(5)
Rob C.
Bottom line, it's a chain. It's better than average and the service was good. Salad was overdressed and the Tuna oriental style was just ok. Tuna was overcooked and they rely on way to many different sauces instead of concentrating on the fish itself. Decor is very nice but I think all these chains have the same designer. Wait wasn't very long and food came out pretty fast. If I'm stuck for choice I would come back.
(3)
Maxfactor C.
I have been on the hunt for a good seafood spot here in Maryland. You would think that it would be easy considering but no. I have been to a few and the fish is either bland or tasteless. However, today I tried Bonefish grill and I was pleasantly surprised. I tired to go before with a girlfriend but they open late in the day so lunch was out. Anyway, I love the atmosphere and it wasnt packed so perhaps I went at a good time which was around 5 pm on a saturday. I had the grilled trout with aspargus and garlic mashed potatoes. The sauce was suppose to be the warm mango but I ended up with the butter sauce instead. That would be my only complaint. I only made one change and they couldnt get that right. But anywho the sauce was good so I will trying the mango next time. The fish and chips were good also. I will be back to try the other grilled fish and the bluecrab before they go out of season.
(4)
G T.
Agreed, not much in Glen Burnie except the Bonefish. We used to walk around that mall then eat at Bonefish, no longer, we fear that mall and only go early to the Bonefish. Nice decor, good food/service, they are fair to midland, recommended. If we are driving through and hungry, it's very acceptable.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Kamilah G.
our waitress Danielle was very pleasant and attentive. the bang bang shrimp was awesome i had the sauce on the side. i had the sirloin and crab cake, their crab cake wasn't really a cake it was just in a neat pile no real foundation to it. overall it was a pleasant atmosphere with great food and great service
(4)John M.
best place to have dinner in the area. good seafood. great deals if you sign up to there email list. service is always spot on. bang bang shrimp is a winner. lobster tuesdays are a must. good place for friends, family. good creative bar list.
(5)Brian M.
I have dined here many times. The food is always well prepared and service is exceptional. Great choice for a meal in Glen Burnie.
(4)Jr K.
Food was great!! Sat at the bar and joe is wonderful. Expresso martini and donuts are the best I've had
(5)Ashlee G.
I have heard a lot of good things about the food here, but that is not what i got. The food was flavorless and nasty. They give you the option of one side and they pick your other side like the side dish for the day. The ambiance wasn't romantic. I would not go here it was a waste of money. The staff was very friendly but that is about it.
(1)John D.
My wife and I went to the Bonefish Grill this past Saturday and was fully pleased by the experience. Margi had the Crab and Corn Chowder and loved it. i had the Mussels Josephine which were excellent with tomatoes and garlic with a lemon wine sauce, much lighter and delicate. Margi had Lily's Chicken, which is topped with goat cheese, spinach, and artichoke hearts. mine taste was very good! I had Grilled Swordfish with asparagus. Both were superior. Margi and i both raved about the Spaghetti Squash side, which was fantastic. As always excellent service.
(5)Vida O.
This is a lovely restaurant for a date or a dinner with friends. The wait can be very long for holidays or weekends so make a reservation. Even with a reservation you will most likely wait 15 minutes so it's definitely not a place for crazy toddlers. The food is very delicious but you will have to wait a bit. At least they serve bread and olive oil :) and you can ask for seconds if they haven't brought your food out yet.
(4)Jason M.
Just and update. On Wednesday's its $5 Bang Bang Shrimp. So worth it, you must go try it.
(5)Scarlett H.
I think if you do come here, it's worth getting the seafood, because, hey, that's their specialty, isn't it? We started with the shrimp chipotle flatbread (which also had pineapple chunks!) and they also serve bread with pesto in olive oil (a much healthier and more delicious option than butter, if you ask me). The flatbread is really thin, like true flatbread, and the sauce was amazing! My entree was the arctic char (which is supposedly halfway between tuna and salmon in terms of taste) and I really couldn't decide on a sauce, so actually the waittress gave me 3 little cuppies to try 3 sauces, the lemon butter, the pan asian, and the mango salsa. All three were great, but I preferred to eat the manga salsa alone, use the pan asian on the fish, and the lemon butter on my mashed potatoes, so it totally worked out. The fish itself was grilled to perfection, beautifully moist and chunky like salmon. We had a great time and would definitely come back!
(4)Rita C.
My dinner was only fair: The mussels were teeny-weeny, far smaller than what I cook for myself at home. The French Green Beans and the Asparagus were not bright and crisp. Instead, the veggies were wilted and over cooked. The Sweet Potato Mash was delivered like a tight scoop of ice cream that lacked volume, aesthetic interest and panache. Our expectations were high but not fulfilled. The service was so sparkly that I couldn't process my disappointments to deliver them in the moment i.e. at the appropriate time. As a result, in retrospect, I felt that we did not get the value for the money spent. My partner and I had a female waitress whose delivery was spirited, attentive and full of personality.
(2)Ebony M.
This is the best Bonefish Grill I have ever visited. While traveling in the BWI Area, I wanted a true Maryland style crab cake, and fish. This Bonefish makes the "best crab cake" the fish was perfect. Not to mention I received amazing service, and would like to Thank the manager Chad, and Rosario R for accommodating me during the snow storm. I will always patronize this Bonefish when I travel to the area. The service, and food was so great, I visited a second time before traveling out of the area. My second visit was equally amazing! My server Anna was awesome! My order was perfect, food could not have been any better. This is my favorite restaurant! A must visit while in the Maryland area!
(5)Todd W.
Grilled trout was large, moist, and wood fire grilled just right. The cheese potatoes were good but warm to the taste not hot. The Kuskus was light and tasty well done! Decor is your typical bonefish grille layout nothing special very casual feel Service was great never had to ask for a refill and had my dinner on about 12 min after ordering
(4)Bishop Jackson P.
Bang bang shrimp is awesome here. I recommend it! The service was quick and friendly.
(5)Thomas J.
Went here for dinner on a Sunday night not too busy. I have eaten here before and had a very positive experience here. This time not so much. The first thing I dislike was parking outside. The lot parking spaces are really too small even for a small suv. I did not want a one kid hitting my car door so I parked way out. The staff are very friendly and nice. But I felt not comfortable here. They do have happy hour on Sunday and had a few drinks with the meal. I ordered the seafood chowder which was good slightly above average. I had a fish main course which was good but I was not too impressed with the tasting of the food. My nephew got the koby. Burger. I wish I had ordered it. Along with my side of broccoli squash came with it. I was not a fan of it and it went un. Eaten. Overall average experience nothing to see here. If you want some seafood. Try Joe's crab shack
(3)Patrick R.
The burger was just okay. Okay service at the bar. I'll go again only because it's close to home.
(3)Ken H.
I had dinner with a friend on my birthday July 5th, 2014 near Jacksonville Beach, very good!!
(4)Ma-e M.
You can try to think about it, but don't order it. Pad Thai is new or back in the menu and limited time offer only; I love this type of noodles (others: Filipino Palabok and Vietnamese Pho) but it is hard to finish it, no matter how capable I can to eat the whole plate. It was a little spicy but what is really wrong about it; it was too oily and sweet. More than anything, it tasted like a whopping, sky rocket calories. I move the motion to declare that Bonefish's Pad Thai dead and never come back.
(2)David M.
Normally a Bonefish would get 4 stars from me, and I have eaten at Bonefish's all over the country, as it's my favorite chain. But the one in Glen Burnie has not been good the two times I have been there. Tonight, the restaurant had very few tables taken when we arrived at 5:50pm. But the featured meal of wild salmon was already gone, so we had to order something else. The waters and bread took forever to come and we were there a full hour before getting our meal. And then the meals were barely warm, like they sat for a long time before being brought to the table. The waitress eventually came back when we were close to finishing and asked how the meals were. I told her they were almost cold, so she got the manager. The manager said he was fairly new and wanted to go and talk with the kitchen staff. He finally came back and presented us with a couple of gift cards which made it a little better, but of course, didn't do anything to improve the meals. I will continue to go to Bonefish Grills, but I'll definitely not go back to the Glen Burnie restaurant.
(1)Ryan J.
If you've never been to a Bonefish Grill, do yourself a huge favor and treat yourself to an order of bang bang shrimp followed by the large portion of Chilean Seabass. I have been to this location approaching 20 times. As a matter of fact, I've been to this restaurant more than I have been to any restaurant in my entire life. I continue to go back because of the consistency in the taste of the food and the impeccable service that you get.
(5)Janet L.
The food is great but at the bar not sure if they are working for tips little laid back for me.
(4)Dia L.
Oh my goodness.. this place is amazing. Not originally from Maryland I had no pre judgments about this place. I actually got a coupon from my job that offered two for one entrees and any time there's free food involved I'm in #fattie. My boyfriend and I went for lunch wasn't crowded at all. I ordered the BRG steak tacos with a side of there lump crab corn chowder. My boyfriend ordered one of there Maryland crab cakes. All of it was delicious, so good in fact I went back the next day for dinner. Must try!
(5)Daniel C.
Let's get this out of the way first, the Bonefish Grill is a popular chain because they have homed in on the secret of all popular chains: they make food for big fat Americans who like being big fat Americans. Of course everything is delicious, but nothing is good for your diet. We went for dinner at 7:00 on a Friday night, so we were prepared to wait. We picked up our buzzer and found a seat in their tiny waiting area (they have an internal door to the mall if you want to walk around) until a couple seats opened at the bar. I wish their waiting area was set up to make the bar more accessible, but we didn't have a long wait. When we were shown to our table, we started with their signature Bang Bang Shrimp (we had a coupon for a free one.) This is delicious, and while it has been on their menu forever I don't think I've ever had it served the same way twice. The shrimp has a crispy breading and is slathered in a spicy aioli. A satisfying and decadent start. We ordered off the specials for that night. I selected a Mahi Mahi slathered in Lobster Thermidor and crab, and my wife selected a Whole Bronzino. Shortly after we ordered, the floor manager came to our table and apologized profusely. Apparently they do not normally offer whole fish, so were unprepared for how popular it was going to be and had run out (it was only about 8:00 at this point, so if you notice them offering whole fish you should make a point of ordering it immediately.) My wife switched her order to the pork chop offered on the menu, and was very glad she did. My Mahi Mahi was nothing special, but the sauce with the lobster and crab made for a scrumptious meal. The pork chop, which I think had mushrooms and prosciutto on it, was amazingly moist and tender. We have recently noticed that seafood restaurants seem to have amazing meat dishes. We have no idea why that is, but we may have to try their steaks the next time we are there. They have a decent enough wine and beer list. Most of their wines are from California, but I'm pretty sure that's where the chain originated. I did order a Casillero del Diablo off the Specials menu, which any wine aficionado might recognize as a rather pedestrian selection for a "special," but you don't go to chain restaurants to be surprised.
(4)Allison O.
My boyfriend and I love this place! We like to sit at the bar since we have become great friends with the bartenders and the rest of the staff in that general area. Since we are regulars, it's nice to sit down and have one of the bartenders know what we like to drink and just go grab it right away. The bread is delicious and we always order the large Ahi Tuna Sashimi to start which is delicious every time! The food is also very delicious, my favorites include the Bang Bang Shrimp Tacos, Cesar salad with shrimp and of course the brownie! You really can't go wrong at this place and the staff make it a fun place to come in and hang out :)
(5)DJay S.
I came here with my wife and was quite delighted. Our waitresses was Christine and she was down right awesome . Very attentive, polite and courteous. My glass was never empty and I never had to run her down. Our meals came out on time and the food was delicious! Jy wifr had a bad day but the good food and a good service put the smile on her face I would recommend this place to everyone.
(5)Sabina B.
It's a chain seafood restaurant that tries hard. It's just ok. Nothing too memorable about the food. It wasn't bad just alright. The inside is nice.
(3)Tom C.
Tonight's experience forced me to drop a star from my previous rating. To begin, after talking to two different women to make our dinner reservation, when we arrived there was no record of our ever making the reservation. Fortunately we were seated promptly. The food, as usual, was delicious. The service, however, was awful! I'm not sure if our server is new at this, but she seemed confused from the outset. It took two tries to get my Manhattan order right. Then, it was abundantly clear that she couldn't handle a substitute on the sides, although she was the one who proposed the switch. After we straightened this out, I ordered a particular wine, the name of which our server immediately forgot, so I had to remind her. The apps came, then the salads without issues. Halfway through our salads the entrees arrived. Not very good timing. We're still waiting for our wine. The new floor manager stopped by to see how we were doing. I explained to him that our wine was late. Our server then showed up to say that she had forgotten to order our wine and would do so immediately. Halfway through the entrees and still no wine. Our server returned to notify us that they were out of the wine we ordered. Then the manager reappeared to apologize about the lack of wine and offered us glasses of the wine of our choice. Imagine our surprise when those glasses showed up on our bill! I didn't complain since we did drink the wine and shouldn't have expected it to be complimentary. Our server, to her credit, gave us complimentary coffee at the end of the meal. Close, but no cigar. I'd come to expect better from Bonefish, and will probably return for one more try. Fortunately there is a new Bonefish in Crofton, so if the Glen Burnie store continues to drop in quality we can always try Crofton. Let's hope the new manager whips some folks into shape. (As an aside) I watched a young man working very hard at his service job. His attitude was great, his hustle was remarkable, and his demeanor was an example for everyone else in the place. Maybe he should be the manager...
(3)Mary H.
I love the food and the bang bang shrimp is to die for. We go their for girls night out alot. The prices are reasonable and the dessert is so big you have to share it.
(5)Gary R.
I like it! Go for the Bang! Bang! Shrimp as an appetizer. I also like the Kobe Burger if you like beef.
(5)Terri S.
Came here last night with my boyfriend we had the bang bang shrimp always good and I had a cup of the corn crab chowder it was OK maybe cause it was Luke warm. I ordered the tilapia stuffed with shrimp very very good I love capers. Service was quick and pleasant can't go wrong here.
(4)Rob M.
Went on a Saturday. We called on the way to see how the wait was. We were told that there was no wait. We got there and had to take a number. A little frustrated but no big deal. We went to the bar and had a couple of drinks. The bartender messed up our tab twice. I then went to check to see what the deal was for seating and we weren't on the seating list. This was all very frustrating. The whole date was saved because the food and service was excellent once we got to our table. Food = Excellent, Service = Could have been a lot better
(2)Joe K.
Never Again - A visit to Glen Burnie's Bonefish Grill. Positives: - Food : the pan seared scallops and shrimp paired with a vegetable medley and a side of mashed potatoes made for a good entree. The bang bang shrimp are an excellent lite appetizer dish with enough to share for 4 people. The sauce options enhance and change every dish, so each visit can be something a little different than before. - Drinks: good wine, and beer selections. Daily happy hours from 4-7p. The cocktail selection is seasonal and makes for a great pairing to any dish. Negatives: - Customer Service: my experience was disappointing. The entire time we were there everything we ordered took twice as long oppose to the tables around us. How do I know this? The table next to me (older couple) ordered nearly the same meals as us, received their drinks, appetizer, and food three times faster than we did. A quick dinner that started at 4p left us leaving around 525p do to poor service. What really got me upset was watching the manager visit everyones table and avoid ours, as if our opinions were worthless.... we sat between two tables and he visited theirs and didn't even give us a moment of his time... Additionally, the server was awkward, and spent most of her time hitting on the other waiters flirting at the host podium. She also failed to give us chopsticks for our appetizer and it took two times asking for the utensils to even get them to the table. I've dined at several of their locations and can say this one is nearly one of the worst experiences I have had with this brand. The Annapolis location is a lot more friendly, and hospitable to all clients (something this location needs a lot more of). 2 stars -- visit the Annapolis location.
(2)Christopher S.
Bonefish is a very solid, quality restaurant concept. I had excellent service and a great meal. I ordered the Ahi Tuna appetizer which turned out to be more than a meal. Good wine selection. I have been to a number of Bonefish locations and find them to be a good price/value. Simple menu, great food. Good for groups and especially corporate dinners. Vital Statistics; Can be very crowded and a long wait. Add 15-20 minutes to whatever the reservation desk tells you. Bonefish is an OSI chain restaurant. OSI=Outback Steakhouse Inc.
(4)Ashley W.
I had a CRAVING for seafood and after Yelp'n and scouting the internet for one open with a bar, I decided on Bonefish Grill..... probably not the best idea since I wanted a traditional down and dirty OldBay seasoned type of seafood. (unfortunately Roy's Kwik Korner closes early) At Bonefish, the atmosphere is romantic with dim lighting, waiters dressed in the best chef's coats, and a nice bar area with a few TVs. We were seated immediately, which I thought was odd for the day before mothers day (and a Friday) The drinks were an OK size. As for the food, it was REAL seafood-nothing short. It took a while to be made, which gave the impression that the chef's were high quality and taking their time to make it perfect, which it was. (Except it made my date sick!) I'd only go again for a romantic high-class" type of date as the brown paper they placed on tables (and changed) were misleading of offering crab legs and a rubber mullet.... how sad!
(2)Meghan K.
I think Bonefish is certainly one of the best options in Glen Burnie. The ambiance is well done and service was exceptional. Food is well done for a chain bang bang shrimp was excellent as everyone mentioned however wouldn't recommend the Pad Thai special or Kobe Burger. Stick with the seafood dishes and cocktails. Would give a 3 for other areas of MD as the food was not outstanding but consistent as with most good chain restaurants but for Glen Burnie will give a four as it did stand out compared to other options in the area.
(4)KB C.
I had an absolutely wonderful experience there tonight. Kayla was our server and she was super nice and right on top of things. We ordered the Fresh Ceviche with no avocado and Waygu Beef & Ginger dumplings as our starters. As she was taking our order for our meals, our appetizers were out and she noticed that our Ceviche had avocoado on it before we even did. And before she even got to take it back to the kitchen, someone else was already bringing out the correct one to replace the one we were just served. It's great when they know before you do and they take care of it quickly. I had the fresh Grouper with the Jasmine Rice and Steamed Asparagus. It was wonderful. I took half of it home because I was trying to save room for dessert. My friend got the pork chop with masala sauce and potatoes au gratin. The chop was perfectly cooked with lots of moisture and tenderness. The masala sauce was rich with flavor. The potatoes are a bit heavy, but that's what you expect from au gratin. Our starters were also amazing. The ceviche has a very bright acidity to it with the lemon sauce that pulls the flavors of the seafood together nicely. The dumplings were fabulous, and I kept going back for more of that sauce. We wound up getting dessert. The brownie is flourless, so it's a bit dense, but the ice cream and whipped cream that comes with it helps to mellow out it's heaviness. The raspberry sauce is amazing. I kept going back for more of that sauce, too. This was a perfect evening and it was exactly what I was looking for. Thanks, Kayla, for making it wonderful.
(5)Angie D.
Had the worst experience tonight. We go here often and was treated so poorly this visit. Did not have good service, and food came out wrong! I think that was due to our horrible waitress. Done! Won't be going back!
(1)Angelo A.
Great atmosphere. Great place for a date night. Recommends he bang bang shrimp. It's good a lil spicy but good
(5)Gary H.
My wife and I really enjoyed this place. We enjoyed a drink at the bar while we waited for a table, which was just about as long as they had quoted us. The happy hour is decent, and some of the specialty drinks looked great. We both thought the bartender was great. After we were seated, the service was about par. Not spectacular, but it was a busy night, and the server checked in with us just enough to not be considered inattentive. I ordered a fish sandwich that came with greens on the side, and both were great. When I asked the waitress what kind of dressing was on the greens, however, she said "some kind of vinaigrette" and didn't offer to find out anything more for me. My wife's meal was delicious as well, the Lily's Chicken. Ordering chicken at a seafood restaurant? Yeah, I was a bit disapproving, but she's a sucker for goat cheese and artichoke hearts. I won't hold it against her. Besides the mildly disappointing service, the one thing that makes me hesitant to come here again is the fact that, when I went to the bathroom before I left, one of the servers was on his way out. He walked to the sink, rinsed his hands with just water for about two seconds, and walked out the door. That REALLY grossed me out. I was so glad he wasn't our server, but it makes me wonder how many others don't care about hygiene and the safety of the customers. Hopefully they'll put all of their wait staff through some remedial training, but why would they? Business seems to be going pretty good for them and training costs money.
(3)Alvin W.
"On the house" I have never had any issues with Bonefish Grill and this visit to me was no different. I ordered a Sirloin and Crab cake and my friend ordered Salmon. While we waited we started with the famous bang bang shrimp. My friend was recovering from the evening prior so she had water and I had two raspberry vodkas. We were simply conversing and catching up and hadn't noticed that apparently a good bit of time had lapsed when the server approached and informed me that the kitchen had accidently over cooked my steak and would need to prepare a new one. I was ok with it and we continued to chat. The meals arrived and everything was great. after finishing I asked for the check. When the waiter arrived with the check I went to hand him my credit card and he said that he took care of it. I opened the check book and discovered that the entire meal including drinks had been comp. Wow, we did not complain so we certainly were not expecting a free meal. Yes the entire meal on the house, needless to say I tipped him well. Way to go Bonefish!
(5)Al E.
I'll start with the best part - The Macadamia Nut Brownie Sundae!!! Do not hesitate. The bang bang shrimp was good. I didn't care for my entree - it was stuffed tilapia and the crab and scallop stuffing was sortof clumpy and just too much. I would go back and try a simple grilled fish, of course leaving room for that brownie sundae.
(3)Jerry Z.
The atmosphere is great. The food is tasty and very pretty. The staff is awesome, drinks are spot on and the sauces all work!
(5)K C.
Love this location. Always consistent, nice and attentive staff, located right off rt 695. Salmon sandwich is best bang for the buck with a filet that's thicker and more moist then the regular fish entrees that I've tried. The creme brûlées with the housemade whip cream is awesome! Wish they would bring back the chocolate version again...
(4)Cristina H.
My fiance and I come here often. We always get the bang bang shrimp for appetizer. Their food comes out consistent and same every time we order it. There's no need to fear that my food won't come out correctly. We always order fish and it always comes out tasting excellent.
(5)Ican E.
I would go here just for the Singapore calamari! The BEST hands down! Their hypnotic mixed drink with glow stick was also very tasty and nice. I'm glad they are open near my resident. Only downside is the price. A little on the expensive side but the taste as and atmosphere make up for it.
(4)Anna J.
One of my favorite places! I've never had a bad meal here and of course the Bang Bang Shrimp is well, bangin! Service is great as well!
(5)Chris K.
Very good, tough with kids though, plan to be there a while they give you time to relax and enjoy each course. Clean fresh dishes, small menu but consistent with quality.
(5)Guy F.
Went here for an AMEX bill credit. Put my name down, expected to wait on a Friday night and I did.... a "25 minute" wait turned in to a 55 minute wait and they seated people ahead of me that came after me on the list. No, they weren't reservations because you just wrote them down. Food was ok, reasonably priced. I just hate when a restaurant plays gatekeeper when they aren't even that exclusive. I won't be back.
(2)Nicholas D.
My girlfriend and I went to this Bonefish on New Years Eve and got some drinks and food. I would definitely recommend the bang bang shrimp and the salmon. We had a rather unpleasant bar tender who made some ok Long Island ice teas and a fantastic waitress named Lauren. I will definitely go back for a nice date night.
(4)Peter R.
The food was AMAZING and the service was a few steps up from the area restaurants. Kudos to a job well done!
(5)T L.
Love it!!!
(5)Eileen M.
We really didn't know what to expect since this restaurant is in the saddest little mall I have ever seen. When we first sat down and I looked at the menu I thought it was a bit pricey, especially for the location, but the food more than made up for that. We started with the calamari and then I had the Ahi Tuna and my husband had the crab cakes. Both were excellent. Our server, Andrew, was very attentive and knowledgeable on the menu items. The manager came over and thanked us for coming and since it was our first time gave us a $10 gift card. We will definitely be going back again.
(5)Joe A.
I really enjoyed this place and that takes a lot for me to say to a chain restaurant. Prices were a touch high for what it was but none the less it was still very satisfying. I can say I will return to this place more than once.
(4)S K.
This place is so good that I didnt realize it was a chain restaurant. Great service and atmosphere. We started with the Singapore Calamari which was lightly battered and friend with all kinds of yummy spices. Apparently the Bang Bang Shrimp is the appetizer of choice but too spicy for some. Then we had the Icelandic Wolffish and the Swordfish. Both were broiled and made to perfection. I had actually never heard of a wolffish and decided to have it just because it sounded cool (dont look it up on the internet cause it's one ugly fish). The meat is like a seabass but more hefty but not as meaty as the swordfish. For desert we had the chocolate cake with mound of ice cream. Man, we were stuffed and happy! Would definitely go back there again.
(5)Chica B.
For me this is the best restaurant in the areaof Glen Burnie. I love the attention I always receive every time I go even if I see new faces. Love the bang bang shrimp, the house salad, the evil bread, is not evil it is just so good that you want to eat more. This restaurant is located inside of the shopping mall in Rt. 2.
(5)Kenneth J.
What can I say? Its Bonefish and this one is no different. Great food. Great service. good ambiance. Consistently so every time. The bar drinks are a little weak. I stick to wine or beer here of which there are plenty of choices.
(5)Christine P.
The night started out to be an One-Star event. We were seated promptly but no one came to greet or give us water for like 10 minutes. THEN we saw a party of four who got seated 10 minutes after us being greeted by a waitress right away. Oh HELL no, my bf got up to complain and came back smiling. "The guy sat us at a section for a waitress who's not here." Sigh... You see, he's just THAT nice. I would have went off all ignorant and what not but anyways, I need these people to NOT hire 16 year-old host/ess anymore. Brittney, our server, took over the table and served us after that. We had calamari for an appetizer and it was ok... just ok. For entree, I had the Fontana Chop (pork chop with cheese sauce (?)) and bf had crab cakes. The pork chop was so so but the crab cakes were AWESOME. One caveat is that they were SMAAAAAAAAAAAAAAAAAAAAAAL. I mean they were maybe big as half of my hand and my hands are TINY. To their credit though cakes were all crab meat with no fillings.... but oh so small. =**( For dessert, we shared an order of creme brulee. It was really really good. Creme brulee alone warrants subsequent trips here. So... 4 stars for being a very good restaurant in the middle of the "Burnie." Yay! I'm a fan *^^* Now, if I can do something about all those white folks in burnie staring at me and my bf...
(4)Falan E.
If you're seeking fresh grilled seafood that is delicious, visit this restaurant. I love Bonefish Grill. This was my first time eating here. I had the Grilled Pink Salmon, Broccoli and Mash Potatoes and it was delicious. The waiter was friendly, professional and even offered to take pictures of my cousin and me. The wait time was about an hour, but it was well worth the way.
(4)Angela M.
The only reason I ever go to Glen Burnie: BONEFISH. I'm usually not such a sucker for chain restaurants, but my goodness, Bonefish hits the spot. This is our default place to go where we know we will always get a good meal, good service and leave happy (and stuffed). My bf and I were just there last Friday night. We didn't get there until at least 8:30. There was a "45 minute wait" that ended up being closer to 1 hour (longer than normal!). However, we quickly found a seat in the bar while we waited, ordered our FAVORITE app- bang bang shrimp (the key is to order the sauce on the side so if you're not a big fan of spice like me- you can use however much you like), a glass of Riesling for me (which was $5.90 I think), a blue moon for the man and we were set. Once we sat down they brought us their yummy bread & oil. More drinks and dinner. I ordered the usual: tilapia & mango salsa (you can pick the type of fish you want and which sauce/topping to go along, I love the mango though). Their specials are also normally pretty good too. I stick with what I know because I like it so much. Oh yeah, try the scalloped potatoes for your side, mmm mmm mmm. I wish move Bonefish Grills would pop up. As far as reasonably priced fish is concerned- I think this place is great. If you want your fish with a head on it or gutted in front of you, this isn't the place for you. But, if you want a good meal that's between 15-20 bucks- check it out.
(5)Michael H.
My wife and I received a gift card and were not sure what to expect. The restaruant is in a mall (and town) that have seen much better days. We were pleasantly surprised. The dining room has a relaxed, enjoyable atmosphere. The wait staff is friendly, professional, and knowledgeable. We started with two excellent appetizers (Bang Bang Shrimp and Mussels). Most impressively, the fish arrived perfectly cooked and HOT which seems to be a challenge at many restaurants. We will certainly be back.
(4)Joe S.
My first Bonefish Grill experience. I will be back!
(5)Robin D.
This place is awesome!!!! I went to a friend's party at Bonefish Grill so luckily I was able to taste several menu items. I had scallops, coconut shrimp, garlic mashed potatoes and broccoli and all of it was delicious! My friends really enjoyed their crab cakes and nobody in our party of 25+ had any food complaints! Don't think just GO!!!!
(5)Rob C.
Bottom line, it's a chain. It's better than average and the service was good. Salad was overdressed and the Tuna oriental style was just ok. Tuna was overcooked and they rely on way to many different sauces instead of concentrating on the fish itself. Decor is very nice but I think all these chains have the same designer. Wait wasn't very long and food came out pretty fast. If I'm stuck for choice I would come back.
(3)Lily W.
Food was mediocre...service was worse. I don't mind waiting to be seated and I can understand that waits can be long on the weekends. What I do mind, however, is being told the wait would be 30 min, waiting till 50 min have passed, and finding out that the hostess has been skipping you the whole time b/c we didn't go and complain about the wait! At least 4 other tables (parties of 2 like ourselves) had been seated ahead of us even tho they were below us on the list. Lucky for us, the hostess HIGHLIGHTS each party that is sat so it was very clear that we were skipped on purpose. As soon as we inquired why the wait was so long, we were seated immediately (not without some snide remark from one of 3 useless hosts standing around doing nothing). So apparently, the more you complain, the faster you get seated! Once we were seated, we were hoping the service would improve. It did, but not by much. Our drink order was taken and brought to us promptly. It took a long time for the server to come back to take our food order. Although the food arrived in a timely manner, the server failed to check in on us throughout the meal leaving glasses of water empty and the table littered with empty dishes (which she also failed to clear when she brought the next course). She did come check on us when we were done eating just to ask if we were finished, but immediately left before we could ask for boxes or our check and she failed to ask if we wanted dessert until much much later when she finally returned. Based on this experience, I think the staff needs more training. Food-wise: the bang-bang shrimp was quite tasty, albeit too salty. Served on a bed of lettuce, you really have to eat the lettuce too b/c of all the salt. The dish tasted like a spicy version of walnut shrimp. I like walnut shrimp, so this dish worked for me. My husband ordered fish and chips for his entree and it was quite good. Fresh out of the fryer, it was piping hot and crispy. My husband didn't care for their tartar sauce which was very heavy on the relish. I ordered the sea scallops and shrimp w/ garlic mashed potatoes. The sea scallops were overdone and rubbery and the shrimp were tough. There was nothing natural about the mashed potatoes...you could even feel the beads of processed garlic on your tongue. The food was so disappointing (esp after reading so many positive reviews), that we couldn't bear another disappointment with dessert. Even my glass of wine was disappointing...virtually tasteless.
(2)Bob G.
We dined at The Bonefish Grill in Glen Burnie recently. We were looking for a restaurant that offered fish. We found the fish to be well prepared and seasoned. The menu includes several other entre selections like beef and chicken in addition to the half a dozen or so fish selections and nightly specials. Variety can be found by selecting from the side dish and salsa/topping options. They also have an excellant martini menu. The best part is well prepared fish and intimate atomosphere.
(4)John H.
The corn chowder with crab is about the best chowder that I have ever had. I also had the fish and chips which was excellent and proper sized to be eaten by hand - not a slab of fish that is fried and then called fish and chips.
(4)Maxfactor C.
I have been on the hunt for a good seafood spot here in Maryland. You would think that it would be easy considering but no. I have been to a few and the fish is either bland or tasteless. However, today I tried Bonefish grill and I was pleasantly surprised. I tired to go before with a girlfriend but they open late in the day so lunch was out. Anyway, I love the atmosphere and it wasnt packed so perhaps I went at a good time which was around 5 pm on a saturday. I had the grilled trout with aspargus and garlic mashed potatoes. The sauce was suppose to be the warm mango but I ended up with the butter sauce instead. That would be my only complaint. I only made one change and they couldnt get that right. But anywho the sauce was good so I will trying the mango next time. The fish and chips were good also. I will be back to try the other grilled fish and the bluecrab before they go out of season.
(4)G T.
Agreed, not much in Glen Burnie except the Bonefish. We used to walk around that mall then eat at Bonefish, no longer, we fear that mall and only go early to the Bonefish. Nice decor, good food/service, they are fair to midland, recommended. If we are driving through and hungry, it's very acceptable.
(3)Marie P.
We arrived on a rainy Tuesday evening around 5:30 while the bar was quite busy the restaurant was just starting to fill. We were seated at what was such a dark table I stated I could not see. Our hostess had the manager turn on the lighting over our table and that fixed everything. Our waitress was pleasant although she spoke as if she just downed a RED BULL. Our starter was the signature Boom Boom Shrimp served in a glass boat on a bed of salad greens. if you like spicy this is the app for you. I ordered the Asparagus and Salmon salad with goat cheese. If you don't like your vegetables near raw you won't like this dish. I on the other had enjoyed it very much. My husband had the special MahiMahi with lobster and crab. Our food arrived by the time we finished our shrimp and first drinks. We declined desert as the servings were plenty to fill us up. We will visit again. while leaving I noted that the place was now half full of patrons and the bar was very busy.
(4)Barbara B.
Always a great time wen we eat here. The food and service are consistent at every visit. No complaints!
(5)Janet L.
The food is great but at the bar not sure if they are working for tips little laid back for me.
(4)Dia L.
Oh my goodness.. this place is amazing. Not originally from Maryland I had no pre judgments about this place. I actually got a coupon from my job that offered two for one entrees and any time there's free food involved I'm in #fattie. My boyfriend and I went for lunch wasn't crowded at all. I ordered the BRG steak tacos with a side of there lump crab corn chowder. My boyfriend ordered one of there Maryland crab cakes. All of it was delicious, so good in fact I went back the next day for dinner. Must try!
(5)Scarlett H.
I think if you do come here, it's worth getting the seafood, because, hey, that's their specialty, isn't it? We started with the shrimp chipotle flatbread (which also had pineapple chunks!) and they also serve bread with pesto in olive oil (a much healthier and more delicious option than butter, if you ask me). The flatbread is really thin, like true flatbread, and the sauce was amazing! My entree was the arctic char (which is supposedly halfway between tuna and salmon in terms of taste) and I really couldn't decide on a sauce, so actually the waittress gave me 3 little cuppies to try 3 sauces, the lemon butter, the pan asian, and the mango salsa. All three were great, but I preferred to eat the manga salsa alone, use the pan asian on the fish, and the lemon butter on my mashed potatoes, so it totally worked out. The fish itself was grilled to perfection, beautifully moist and chunky like salmon. We had a great time and would definitely come back!
(4)Rita C.
My dinner was only fair: The mussels were teeny-weeny, far smaller than what I cook for myself at home. The French Green Beans and the Asparagus were not bright and crisp. Instead, the veggies were wilted and over cooked. The Sweet Potato Mash was delivered like a tight scoop of ice cream that lacked volume, aesthetic interest and panache. Our expectations were high but not fulfilled. The service was so sparkly that I couldn't process my disappointments to deliver them in the moment i.e. at the appropriate time. As a result, in retrospect, I felt that we did not get the value for the money spent. My partner and I had a female waitress whose delivery was spirited, attentive and full of personality.
(2)David M.
Normally a Bonefish would get 4 stars from me, and I have eaten at Bonefish's all over the country, as it's my favorite chain. But the one in Glen Burnie has not been good the two times I have been there. Tonight, the restaurant had very few tables taken when we arrived at 5:50pm. But the featured meal of wild salmon was already gone, so we had to order something else. The waters and bread took forever to come and we were there a full hour before getting our meal. And then the meals were barely warm, like they sat for a long time before being brought to the table. The waitress eventually came back when we were close to finishing and asked how the meals were. I told her they were almost cold, so she got the manager. The manager said he was fairly new and wanted to go and talk with the kitchen staff. He finally came back and presented us with a couple of gift cards which made it a little better, but of course, didn't do anything to improve the meals. I will continue to go to Bonefish Grills, but I'll definitely not go back to the Glen Burnie restaurant.
(1)Ryan J.
If you've never been to a Bonefish Grill, do yourself a huge favor and treat yourself to an order of bang bang shrimp followed by the large portion of Chilean Seabass. I have been to this location approaching 20 times. As a matter of fact, I've been to this restaurant more than I have been to any restaurant in my entire life. I continue to go back because of the consistency in the taste of the food and the impeccable service that you get.
(5)Barbara B.
Always a great time wen we eat here. The food and service are consistent at every visit. No complaints!
(5)Kamilah G.
our waitress Danielle was very pleasant and attentive. the bang bang shrimp was awesome i had the sauce on the side. i had the sirloin and crab cake, their crab cake wasn't really a cake it was just in a neat pile no real foundation to it. overall it was a pleasant atmosphere with great food and great service
(4)John M.
best place to have dinner in the area. good seafood. great deals if you sign up to there email list. service is always spot on. bang bang shrimp is a winner. lobster tuesdays are a must. good place for friends, family. good creative bar list.
(5)Brian M.
I have dined here many times. The food is always well prepared and service is exceptional. Great choice for a meal in Glen Burnie.
(4)Daniel C.
Let's get this out of the way first, the Bonefish Grill is a popular chain because they have homed in on the secret of all popular chains: they make food for big fat Americans who like being big fat Americans. Of course everything is delicious, but nothing is good for your diet. We went for dinner at 7:00 on a Friday night, so we were prepared to wait. We picked up our buzzer and found a seat in their tiny waiting area (they have an internal door to the mall if you want to walk around) until a couple seats opened at the bar. I wish their waiting area was set up to make the bar more accessible, but we didn't have a long wait. When we were shown to our table, we started with their signature Bang Bang Shrimp (we had a coupon for a free one.) This is delicious, and while it has been on their menu forever I don't think I've ever had it served the same way twice. The shrimp has a crispy breading and is slathered in a spicy aioli. A satisfying and decadent start. We ordered off the specials for that night. I selected a Mahi Mahi slathered in Lobster Thermidor and crab, and my wife selected a Whole Bronzino. Shortly after we ordered, the floor manager came to our table and apologized profusely. Apparently they do not normally offer whole fish, so were unprepared for how popular it was going to be and had run out (it was only about 8:00 at this point, so if you notice them offering whole fish you should make a point of ordering it immediately.) My wife switched her order to the pork chop offered on the menu, and was very glad she did. My Mahi Mahi was nothing special, but the sauce with the lobster and crab made for a scrumptious meal. The pork chop, which I think had mushrooms and prosciutto on it, was amazingly moist and tender. We have recently noticed that seafood restaurants seem to have amazing meat dishes. We have no idea why that is, but we may have to try their steaks the next time we are there. They have a decent enough wine and beer list. Most of their wines are from California, but I'm pretty sure that's where the chain originated. I did order a Casillero del Diablo off the Specials menu, which any wine aficionado might recognize as a rather pedestrian selection for a "special," but you don't go to chain restaurants to be surprised.
(4)Allison O.
My boyfriend and I love this place! We like to sit at the bar since we have become great friends with the bartenders and the rest of the staff in that general area. Since we are regulars, it's nice to sit down and have one of the bartenders know what we like to drink and just go grab it right away. The bread is delicious and we always order the large Ahi Tuna Sashimi to start which is delicious every time! The food is also very delicious, my favorites include the Bang Bang Shrimp Tacos, Cesar salad with shrimp and of course the brownie! You really can't go wrong at this place and the staff make it a fun place to come in and hang out :)
(5)DJay S.
I came here with my wife and was quite delighted. Our waitresses was Christine and she was down right awesome . Very attentive, polite and courteous. My glass was never empty and I never had to run her down. Our meals came out on time and the food was delicious! Jy wifr had a bad day but the good food and a good service put the smile on her face I would recommend this place to everyone.
(5)Sabina B.
It's a chain seafood restaurant that tries hard. It's just ok. Nothing too memorable about the food. It wasn't bad just alright. The inside is nice.
(3)Tom C.
Tonight's experience forced me to drop a star from my previous rating. To begin, after talking to two different women to make our dinner reservation, when we arrived there was no record of our ever making the reservation. Fortunately we were seated promptly. The food, as usual, was delicious. The service, however, was awful! I'm not sure if our server is new at this, but she seemed confused from the outset. It took two tries to get my Manhattan order right. Then, it was abundantly clear that she couldn't handle a substitute on the sides, although she was the one who proposed the switch. After we straightened this out, I ordered a particular wine, the name of which our server immediately forgot, so I had to remind her. The apps came, then the salads without issues. Halfway through our salads the entrees arrived. Not very good timing. We're still waiting for our wine. The new floor manager stopped by to see how we were doing. I explained to him that our wine was late. Our server then showed up to say that she had forgotten to order our wine and would do so immediately. Halfway through the entrees and still no wine. Our server returned to notify us that they were out of the wine we ordered. Then the manager reappeared to apologize about the lack of wine and offered us glasses of the wine of our choice. Imagine our surprise when those glasses showed up on our bill! I didn't complain since we did drink the wine and shouldn't have expected it to be complimentary. Our server, to her credit, gave us complimentary coffee at the end of the meal. Close, but no cigar. I'd come to expect better from Bonefish, and will probably return for one more try. Fortunately there is a new Bonefish in Crofton, so if the Glen Burnie store continues to drop in quality we can always try Crofton. Let's hope the new manager whips some folks into shape. (As an aside) I watched a young man working very hard at his service job. His attitude was great, his hustle was remarkable, and his demeanor was an example for everyone else in the place. Maybe he should be the manager...
(3)Mary H.
I love the food and the bang bang shrimp is to die for. We go their for girls night out alot. The prices are reasonable and the dessert is so big you have to share it.
(5)Gary R.
I like it! Go for the Bang! Bang! Shrimp as an appetizer. I also like the Kobe Burger if you like beef.
(5)Terri S.
Came here last night with my boyfriend we had the bang bang shrimp always good and I had a cup of the corn crab chowder it was OK maybe cause it was Luke warm. I ordered the tilapia stuffed with shrimp very very good I love capers. Service was quick and pleasant can't go wrong here.
(4)Rob M.
Went on a Saturday. We called on the way to see how the wait was. We were told that there was no wait. We got there and had to take a number. A little frustrated but no big deal. We went to the bar and had a couple of drinks. The bartender messed up our tab twice. I then went to check to see what the deal was for seating and we weren't on the seating list. This was all very frustrating. The whole date was saved because the food and service was excellent once we got to our table. Food = Excellent, Service = Could have been a lot better
(2)Joe K.
Never Again - A visit to Glen Burnie's Bonefish Grill. Positives: - Food : the pan seared scallops and shrimp paired with a vegetable medley and a side of mashed potatoes made for a good entree. The bang bang shrimp are an excellent lite appetizer dish with enough to share for 4 people. The sauce options enhance and change every dish, so each visit can be something a little different than before. - Drinks: good wine, and beer selections. Daily happy hours from 4-7p. The cocktail selection is seasonal and makes for a great pairing to any dish. Negatives: - Customer Service: my experience was disappointing. The entire time we were there everything we ordered took twice as long oppose to the tables around us. How do I know this? The table next to me (older couple) ordered nearly the same meals as us, received their drinks, appetizer, and food three times faster than we did. A quick dinner that started at 4p left us leaving around 525p do to poor service. What really got me upset was watching the manager visit everyones table and avoid ours, as if our opinions were worthless.... we sat between two tables and he visited theirs and didn't even give us a moment of his time... Additionally, the server was awkward, and spent most of her time hitting on the other waiters flirting at the host podium. She also failed to give us chopsticks for our appetizer and it took two times asking for the utensils to even get them to the table. I've dined at several of their locations and can say this one is nearly one of the worst experiences I have had with this brand. The Annapolis location is a lot more friendly, and hospitable to all clients (something this location needs a lot more of). 2 stars -- visit the Annapolis location.
(2)Ashley W.
I had a CRAVING for seafood and after Yelp'n and scouting the internet for one open with a bar, I decided on Bonefish Grill..... probably not the best idea since I wanted a traditional down and dirty OldBay seasoned type of seafood. (unfortunately Roy's Kwik Korner closes early) At Bonefish, the atmosphere is romantic with dim lighting, waiters dressed in the best chef's coats, and a nice bar area with a few TVs. We were seated immediately, which I thought was odd for the day before mothers day (and a Friday) The drinks were an OK size. As for the food, it was REAL seafood-nothing short. It took a while to be made, which gave the impression that the chef's were high quality and taking their time to make it perfect, which it was. (Except it made my date sick!) I'd only go again for a romantic high-class" type of date as the brown paper they placed on tables (and changed) were misleading of offering crab legs and a rubber mullet.... how sad!
(2)Meghan K.
I think Bonefish is certainly one of the best options in Glen Burnie. The ambiance is well done and service was exceptional. Food is well done for a chain bang bang shrimp was excellent as everyone mentioned however wouldn't recommend the Pad Thai special or Kobe Burger. Stick with the seafood dishes and cocktails. Would give a 3 for other areas of MD as the food was not outstanding but consistent as with most good chain restaurants but for Glen Burnie will give a four as it did stand out compared to other options in the area.
(4)Jr K.
Food was great!! Sat at the bar and joe is wonderful. Expresso martini and donuts are the best I've had
(5)Ashlee G.
I have heard a lot of good things about the food here, but that is not what i got. The food was flavorless and nasty. They give you the option of one side and they pick your other side like the side dish for the day. The ambiance wasn't romantic. I would not go here it was a waste of money. The staff was very friendly but that is about it.
(1)John D.
My wife and I went to the Bonefish Grill this past Saturday and was fully pleased by the experience. Margi had the Crab and Corn Chowder and loved it. i had the Mussels Josephine which were excellent with tomatoes and garlic with a lemon wine sauce, much lighter and delicate. Margi had Lily's Chicken, which is topped with goat cheese, spinach, and artichoke hearts. mine taste was very good! I had Grilled Swordfish with asparagus. Both were superior. Margi and i both raved about the Spaghetti Squash side, which was fantastic. As always excellent service.
(5)Vida O.
This is a lovely restaurant for a date or a dinner with friends. The wait can be very long for holidays or weekends so make a reservation. Even with a reservation you will most likely wait 15 minutes so it's definitely not a place for crazy toddlers. The food is very delicious but you will have to wait a bit. At least they serve bread and olive oil :) and you can ask for seconds if they haven't brought your food out yet.
(4)Jason M.
Just and update. On Wednesday's its $5 Bang Bang Shrimp. So worth it, you must go try it.
(5)KB C.
I had an absolutely wonderful experience there tonight. Kayla was our server and she was super nice and right on top of things. We ordered the Fresh Ceviche with no avocado and Waygu Beef & Ginger dumplings as our starters. As she was taking our order for our meals, our appetizers were out and she noticed that our Ceviche had avocoado on it before we even did. And before she even got to take it back to the kitchen, someone else was already bringing out the correct one to replace the one we were just served. It's great when they know before you do and they take care of it quickly. I had the fresh Grouper with the Jasmine Rice and Steamed Asparagus. It was wonderful. I took half of it home because I was trying to save room for dessert. My friend got the pork chop with masala sauce and potatoes au gratin. The chop was perfectly cooked with lots of moisture and tenderness. The masala sauce was rich with flavor. The potatoes are a bit heavy, but that's what you expect from au gratin. Our starters were also amazing. The ceviche has a very bright acidity to it with the lemon sauce that pulls the flavors of the seafood together nicely. The dumplings were fabulous, and I kept going back for more of that sauce. We wound up getting dessert. The brownie is flourless, so it's a bit dense, but the ice cream and whipped cream that comes with it helps to mellow out it's heaviness. The raspberry sauce is amazing. I kept going back for more of that sauce, too. This was a perfect evening and it was exactly what I was looking for. Thanks, Kayla, for making it wonderful.
(5)Angie D.
Had the worst experience tonight. We go here often and was treated so poorly this visit. Did not have good service, and food came out wrong! I think that was due to our horrible waitress. Done! Won't be going back!
(1)Angelo A.
Great atmosphere. Great place for a date night. Recommends he bang bang shrimp. It's good a lil spicy but good
(5)Gary H.
My wife and I really enjoyed this place. We enjoyed a drink at the bar while we waited for a table, which was just about as long as they had quoted us. The happy hour is decent, and some of the specialty drinks looked great. We both thought the bartender was great. After we were seated, the service was about par. Not spectacular, but it was a busy night, and the server checked in with us just enough to not be considered inattentive. I ordered a fish sandwich that came with greens on the side, and both were great. When I asked the waitress what kind of dressing was on the greens, however, she said "some kind of vinaigrette" and didn't offer to find out anything more for me. My wife's meal was delicious as well, the Lily's Chicken. Ordering chicken at a seafood restaurant? Yeah, I was a bit disapproving, but she's a sucker for goat cheese and artichoke hearts. I won't hold it against her. Besides the mildly disappointing service, the one thing that makes me hesitant to come here again is the fact that, when I went to the bathroom before I left, one of the servers was on his way out. He walked to the sink, rinsed his hands with just water for about two seconds, and walked out the door. That REALLY grossed me out. I was so glad he wasn't our server, but it makes me wonder how many others don't care about hygiene and the safety of the customers. Hopefully they'll put all of their wait staff through some remedial training, but why would they? Business seems to be going pretty good for them and training costs money.
(3)Alvin W.
"On the house" I have never had any issues with Bonefish Grill and this visit to me was no different. I ordered a Sirloin and Crab cake and my friend ordered Salmon. While we waited we started with the famous bang bang shrimp. My friend was recovering from the evening prior so she had water and I had two raspberry vodkas. We were simply conversing and catching up and hadn't noticed that apparently a good bit of time had lapsed when the server approached and informed me that the kitchen had accidently over cooked my steak and would need to prepare a new one. I was ok with it and we continued to chat. The meals arrived and everything was great. after finishing I asked for the check. When the waiter arrived with the check I went to hand him my credit card and he said that he took care of it. I opened the check book and discovered that the entire meal including drinks had been comp. Wow, we did not complain so we certainly were not expecting a free meal. Yes the entire meal on the house, needless to say I tipped him well. Way to go Bonefish!
(5)Al E.
I'll start with the best part - The Macadamia Nut Brownie Sundae!!! Do not hesitate. The bang bang shrimp was good. I didn't care for my entree - it was stuffed tilapia and the crab and scallop stuffing was sortof clumpy and just too much. I would go back and try a simple grilled fish, of course leaving room for that brownie sundae.
(3)Jerry Z.
The atmosphere is great. The food is tasty and very pretty. The staff is awesome, drinks are spot on and the sauces all work!
(5)K C.
Love this location. Always consistent, nice and attentive staff, located right off rt 695. Salmon sandwich is best bang for the buck with a filet that's thicker and more moist then the regular fish entrees that I've tried. The creme brûlées with the housemade whip cream is awesome! Wish they would bring back the chocolate version again...
(4)Christopher S.
Bonefish is a very solid, quality restaurant concept. I had excellent service and a great meal. I ordered the Ahi Tuna appetizer which turned out to be more than a meal. Good wine selection. I have been to a number of Bonefish locations and find them to be a good price/value. Simple menu, great food. Good for groups and especially corporate dinners. Vital Statistics; Can be very crowded and a long wait. Add 15-20 minutes to whatever the reservation desk tells you. Bonefish is an OSI chain restaurant. OSI=Outback Steakhouse Inc.
(4)Cristina H.
My fiance and I come here often. We always get the bang bang shrimp for appetizer. Their food comes out consistent and same every time we order it. There's no need to fear that my food won't come out correctly. We always order fish and it always comes out tasting excellent.
(5)Ican E.
I would go here just for the Singapore calamari! The BEST hands down! Their hypnotic mixed drink with glow stick was also very tasty and nice. I'm glad they are open near my resident. Only downside is the price. A little on the expensive side but the taste as and atmosphere make up for it.
(4)Anna J.
One of my favorite places! I've never had a bad meal here and of course the Bang Bang Shrimp is well, bangin! Service is great as well!
(5)Chris K.
Very good, tough with kids though, plan to be there a while they give you time to relax and enjoy each course. Clean fresh dishes, small menu but consistent with quality.
(5)Guy F.
Went here for an AMEX bill credit. Put my name down, expected to wait on a Friday night and I did.... a "25 minute" wait turned in to a 55 minute wait and they seated people ahead of me that came after me on the list. No, they weren't reservations because you just wrote them down. Food was ok, reasonably priced. I just hate when a restaurant plays gatekeeper when they aren't even that exclusive. I won't be back.
(2)Nicholas D.
My girlfriend and I went to this Bonefish on New Years Eve and got some drinks and food. I would definitely recommend the bang bang shrimp and the salmon. We had a rather unpleasant bar tender who made some ok Long Island ice teas and a fantastic waitress named Lauren. I will definitely go back for a nice date night.
(4)Peter R.
The food was AMAZING and the service was a few steps up from the area restaurants. Kudos to a job well done!
(5)T L.
Love it!!!
(5)Eileen M.
We really didn't know what to expect since this restaurant is in the saddest little mall I have ever seen. When we first sat down and I looked at the menu I thought it was a bit pricey, especially for the location, but the food more than made up for that. We started with the calamari and then I had the Ahi Tuna and my husband had the crab cakes. Both were excellent. Our server, Andrew, was very attentive and knowledgeable on the menu items. The manager came over and thanked us for coming and since it was our first time gave us a $10 gift card. We will definitely be going back again.
(5)Joe A.
I really enjoyed this place and that takes a lot for me to say to a chain restaurant. Prices were a touch high for what it was but none the less it was still very satisfying. I can say I will return to this place more than once.
(4)S K.
This place is so good that I didnt realize it was a chain restaurant. Great service and atmosphere. We started with the Singapore Calamari which was lightly battered and friend with all kinds of yummy spices. Apparently the Bang Bang Shrimp is the appetizer of choice but too spicy for some. Then we had the Icelandic Wolffish and the Swordfish. Both were broiled and made to perfection. I had actually never heard of a wolffish and decided to have it just because it sounded cool (dont look it up on the internet cause it's one ugly fish). The meat is like a seabass but more hefty but not as meaty as the swordfish. For desert we had the chocolate cake with mound of ice cream. Man, we were stuffed and happy! Would definitely go back there again.
(5)Angela M.
The only reason I ever go to Glen Burnie: BONEFISH. I'm usually not such a sucker for chain restaurants, but my goodness, Bonefish hits the spot. This is our default place to go where we know we will always get a good meal, good service and leave happy (and stuffed). My bf and I were just there last Friday night. We didn't get there until at least 8:30. There was a "45 minute wait" that ended up being closer to 1 hour (longer than normal!). However, we quickly found a seat in the bar while we waited, ordered our FAVORITE app- bang bang shrimp (the key is to order the sauce on the side so if you're not a big fan of spice like me- you can use however much you like), a glass of Riesling for me (which was $5.90 I think), a blue moon for the man and we were set. Once we sat down they brought us their yummy bread & oil. More drinks and dinner. I ordered the usual: tilapia & mango salsa (you can pick the type of fish you want and which sauce/topping to go along, I love the mango though). Their specials are also normally pretty good too. I stick with what I know because I like it so much. Oh yeah, try the scalloped potatoes for your side, mmm mmm mmm. I wish move Bonefish Grills would pop up. As far as reasonably priced fish is concerned- I think this place is great. If you want your fish with a head on it or gutted in front of you, this isn't the place for you. But, if you want a good meal that's between 15-20 bucks- check it out.
(5)Michael H.
My wife and I received a gift card and were not sure what to expect. The restaruant is in a mall (and town) that have seen much better days. We were pleasantly surprised. The dining room has a relaxed, enjoyable atmosphere. The wait staff is friendly, professional, and knowledgeable. We started with two excellent appetizers (Bang Bang Shrimp and Mussels). Most impressively, the fish arrived perfectly cooked and HOT which seems to be a challenge at many restaurants. We will certainly be back.
(4)Joe S.
My first Bonefish Grill experience. I will be back!
(5)Robin D.
This place is awesome!!!! I went to a friend's party at Bonefish Grill so luckily I was able to taste several menu items. I had scallops, coconut shrimp, garlic mashed potatoes and broccoli and all of it was delicious! My friends really enjoyed their crab cakes and nobody in our party of 25+ had any food complaints! Don't think just GO!!!!
(5)Rob C.
Bottom line, it's a chain. It's better than average and the service was good. Salad was overdressed and the Tuna oriental style was just ok. Tuna was overcooked and they rely on way to many different sauces instead of concentrating on the fish itself. Decor is very nice but I think all these chains have the same designer. Wait wasn't very long and food came out pretty fast. If I'm stuck for choice I would come back.
(3)Maxfactor C.
I have been on the hunt for a good seafood spot here in Maryland. You would think that it would be easy considering but no. I have been to a few and the fish is either bland or tasteless. However, today I tried Bonefish grill and I was pleasantly surprised. I tired to go before with a girlfriend but they open late in the day so lunch was out. Anyway, I love the atmosphere and it wasnt packed so perhaps I went at a good time which was around 5 pm on a saturday. I had the grilled trout with aspargus and garlic mashed potatoes. The sauce was suppose to be the warm mango but I ended up with the butter sauce instead. That would be my only complaint. I only made one change and they couldnt get that right. But anywho the sauce was good so I will trying the mango next time. The fish and chips were good also. I will be back to try the other grilled fish and the bluecrab before they go out of season.
(4)G T.
Agreed, not much in Glen Burnie except the Bonefish. We used to walk around that mall then eat at Bonefish, no longer, we fear that mall and only go early to the Bonefish. Nice decor, good food/service, they are fair to midland, recommended. If we are driving through and hungry, it's very acceptable.
(3)Lily W.
Food was mediocre...service was worse. I don't mind waiting to be seated and I can understand that waits can be long on the weekends. What I do mind, however, is being told the wait would be 30 min, waiting till 50 min have passed, and finding out that the hostess has been skipping you the whole time b/c we didn't go and complain about the wait! At least 4 other tables (parties of 2 like ourselves) had been seated ahead of us even tho they were below us on the list. Lucky for us, the hostess HIGHLIGHTS each party that is sat so it was very clear that we were skipped on purpose. As soon as we inquired why the wait was so long, we were seated immediately (not without some snide remark from one of 3 useless hosts standing around doing nothing). So apparently, the more you complain, the faster you get seated! Once we were seated, we were hoping the service would improve. It did, but not by much. Our drink order was taken and brought to us promptly. It took a long time for the server to come back to take our food order. Although the food arrived in a timely manner, the server failed to check in on us throughout the meal leaving glasses of water empty and the table littered with empty dishes (which she also failed to clear when she brought the next course). She did come check on us when we were done eating just to ask if we were finished, but immediately left before we could ask for boxes or our check and she failed to ask if we wanted dessert until much much later when she finally returned. Based on this experience, I think the staff needs more training. Food-wise: the bang-bang shrimp was quite tasty, albeit too salty. Served on a bed of lettuce, you really have to eat the lettuce too b/c of all the salt. The dish tasted like a spicy version of walnut shrimp. I like walnut shrimp, so this dish worked for me. My husband ordered fish and chips for his entree and it was quite good. Fresh out of the fryer, it was piping hot and crispy. My husband didn't care for their tartar sauce which was very heavy on the relish. I ordered the sea scallops and shrimp w/ garlic mashed potatoes. The sea scallops were overdone and rubbery and the shrimp were tough. There was nothing natural about the mashed potatoes...you could even feel the beads of processed garlic on your tongue. The food was so disappointing (esp after reading so many positive reviews), that we couldn't bear another disappointment with dessert. Even my glass of wine was disappointing...virtually tasteless.
(2)Bob G.
We dined at The Bonefish Grill in Glen Burnie recently. We were looking for a restaurant that offered fish. We found the fish to be well prepared and seasoned. The menu includes several other entre selections like beef and chicken in addition to the half a dozen or so fish selections and nightly specials. Variety can be found by selecting from the side dish and salsa/topping options. They also have an excellant martini menu. The best part is well prepared fish and intimate atomosphere.
(4)John H.
The corn chowder with crab is about the best chowder that I have ever had. I also had the fish and chips which was excellent and proper sized to be eaten by hand - not a slab of fish that is fried and then called fish and chips.
(4)Marie P.
We arrived on a rainy Tuesday evening around 5:30 while the bar was quite busy the restaurant was just starting to fill. We were seated at what was such a dark table I stated I could not see. Our hostess had the manager turn on the lighting over our table and that fixed everything. Our waitress was pleasant although she spoke as if she just downed a RED BULL. Our starter was the signature Boom Boom Shrimp served in a glass boat on a bed of salad greens. if you like spicy this is the app for you. I ordered the Asparagus and Salmon salad with goat cheese. If you don't like your vegetables near raw you won't like this dish. I on the other had enjoyed it very much. My husband had the special MahiMahi with lobster and crab. Our food arrived by the time we finished our shrimp and first drinks. We declined desert as the servings were plenty to fill us up. We will visit again. while leaving I noted that the place was now half full of patrons and the bar was very busy.
(4)Kenneth J.
What can I say? Its Bonefish and this one is no different. Great food. Great service. good ambiance. Consistently so every time. The bar drinks are a little weak. I stick to wine or beer here of which there are plenty of choices.
(5)Ebony M.
This is the best Bonefish Grill I have ever visited. While traveling in the BWI Area, I wanted a true Maryland style crab cake, and fish. This Bonefish makes the "best crab cake" the fish was perfect. Not to mention I received amazing service, and would like to Thank the manager Chad, and Rosario R for accommodating me during the snow storm. I will always patronize this Bonefish when I travel to the area. The service, and food was so great, I visited a second time before traveling out of the area. My second visit was equally amazing! My server Anna was awesome! My order was perfect, food could not have been any better. This is my favorite restaurant! A must visit while in the Maryland area!
(5)Todd W.
Grilled trout was large, moist, and wood fire grilled just right. The cheese potatoes were good but warm to the taste not hot. The Kuskus was light and tasty well done! Decor is your typical bonefish grille layout nothing special very casual feel Service was great never had to ask for a refill and had my dinner on about 12 min after ordering
(4)Bishop Jackson P.
Bang bang shrimp is awesome here. I recommend it! The service was quick and friendly.
(5)Thomas J.
Went here for dinner on a Sunday night not too busy. I have eaten here before and had a very positive experience here. This time not so much. The first thing I dislike was parking outside. The lot parking spaces are really too small even for a small suv. I did not want a one kid hitting my car door so I parked way out. The staff are very friendly and nice. But I felt not comfortable here. They do have happy hour on Sunday and had a few drinks with the meal. I ordered the seafood chowder which was good slightly above average. I had a fish main course which was good but I was not too impressed with the tasting of the food. My nephew got the koby. Burger. I wish I had ordered it. Along with my side of broccoli squash came with it. I was not a fan of it and it went un. Eaten. Overall average experience nothing to see here. If you want some seafood. Try Joe's crab shack
(3)Patrick R.
The burger was just okay. Okay service at the bar. I'll go again only because it's close to home.
(3)Ken H.
I had dinner with a friend on my birthday July 5th, 2014 near Jacksonville Beach, very good!!
(4)Ma-e M.
You can try to think about it, but don't order it. Pad Thai is new or back in the menu and limited time offer only; I love this type of noodles (others: Filipino Palabok and Vietnamese Pho) but it is hard to finish it, no matter how capable I can to eat the whole plate. It was a little spicy but what is really wrong about it; it was too oily and sweet. More than anything, it tasted like a whopping, sky rocket calories. I move the motion to declare that Bonefish's Pad Thai dead and never come back.
(2)Chica B.
For me this is the best restaurant in the areaof Glen Burnie. I love the attention I always receive every time I go even if I see new faces. Love the bang bang shrimp, the house salad, the evil bread, is not evil it is just so good that you want to eat more. This restaurant is located inside of the shopping mall in Rt. 2.
(5)Christine P.
The night started out to be an One-Star event. We were seated promptly but no one came to greet or give us water for like 10 minutes. THEN we saw a party of four who got seated 10 minutes after us being greeted by a waitress right away. Oh HELL no, my bf got up to complain and came back smiling. "The guy sat us at a section for a waitress who's not here." Sigh... You see, he's just THAT nice. I would have went off all ignorant and what not but anyways, I need these people to NOT hire 16 year-old host/ess anymore. Brittney, our server, took over the table and served us after that. We had calamari for an appetizer and it was ok... just ok. For entree, I had the Fontana Chop (pork chop with cheese sauce (?)) and bf had crab cakes. The pork chop was so so but the crab cakes were AWESOME. One caveat is that they were SMAAAAAAAAAAAAAAAAAAAAAAL. I mean they were maybe big as half of my hand and my hands are TINY. To their credit though cakes were all crab meat with no fillings.... but oh so small. =**( For dessert, we shared an order of creme brulee. It was really really good. Creme brulee alone warrants subsequent trips here. So... 4 stars for being a very good restaurant in the middle of the "Burnie." Yay! I'm a fan *^^* Now, if I can do something about all those white folks in burnie staring at me and my bf...
(4)Falan E.
If you're seeking fresh grilled seafood that is delicious, visit this restaurant. I love Bonefish Grill. This was my first time eating here. I had the Grilled Pink Salmon, Broccoli and Mash Potatoes and it was delicious. The waiter was friendly, professional and even offered to take pictures of my cousin and me. The wait time was about an hour, but it was well worth the way.
(4)Scarlett H.
I think if you do come here, it's worth getting the seafood, because, hey, that's their specialty, isn't it? We started with the shrimp chipotle flatbread (which also had pineapple chunks!) and they also serve bread with pesto in olive oil (a much healthier and more delicious option than butter, if you ask me). The flatbread is really thin, like true flatbread, and the sauce was amazing! My entree was the arctic char (which is supposedly halfway between tuna and salmon in terms of taste) and I really couldn't decide on a sauce, so actually the waittress gave me 3 little cuppies to try 3 sauces, the lemon butter, the pan asian, and the mango salsa. All three were great, but I preferred to eat the manga salsa alone, use the pan asian on the fish, and the lemon butter on my mashed potatoes, so it totally worked out. The fish itself was grilled to perfection, beautifully moist and chunky like salmon. We had a great time and would definitely come back!
(4)Rita C.
My dinner was only fair: The mussels were teeny-weeny, far smaller than what I cook for myself at home. The French Green Beans and the Asparagus were not bright and crisp. Instead, the veggies were wilted and over cooked. The Sweet Potato Mash was delivered like a tight scoop of ice cream that lacked volume, aesthetic interest and panache. Our expectations were high but not fulfilled. The service was so sparkly that I couldn't process my disappointments to deliver them in the moment i.e. at the appropriate time. As a result, in retrospect, I felt that we did not get the value for the money spent. My partner and I had a female waitress whose delivery was spirited, attentive and full of personality.
(2)Ma-e M.
You can try to think about it, but don't order it. Pad Thai is new or back in the menu and limited time offer only; I love this type of noodles (others: Filipino Palabok and Vietnamese Pho) but it is hard to finish it, no matter how capable I can to eat the whole plate. It was a little spicy but what is really wrong about it; it was too oily and sweet. More than anything, it tasted like a whopping, sky rocket calories. I move the motion to declare that Bonefish's Pad Thai dead and never come back.
(2)Kamilah G.
our waitress Danielle was very pleasant and attentive. the bang bang shrimp was awesome i had the sauce on the side. i had the sirloin and crab cake, their crab cake wasn't really a cake it was just in a neat pile no real foundation to it. overall it was a pleasant atmosphere with great food and great service
(4)Joe K.
Never Again - A visit to Glen Burnie's Bonefish Grill. Positives: - Food : the pan seared scallops and shrimp paired with a vegetable medley and a side of mashed potatoes made for a good entree. The bang bang shrimp are an excellent lite appetizer dish with enough to share for 4 people. The sauce options enhance and change every dish, so each visit can be something a little different than before. - Drinks: good wine, and beer selections. Daily happy hours from 4-7p. The cocktail selection is seasonal and makes for a great pairing to any dish. Negatives: - Customer Service: my experience was disappointing. The entire time we were there everything we ordered took twice as long oppose to the tables around us. How do I know this? The table next to me (older couple) ordered nearly the same meals as us, received their drinks, appetizer, and food three times faster than we did. A quick dinner that started at 4p left us leaving around 525p do to poor service. What really got me upset was watching the manager visit everyones table and avoid ours, as if our opinions were worthless.... we sat between two tables and he visited theirs and didn't even give us a moment of his time... Additionally, the server was awkward, and spent most of her time hitting on the other waiters flirting at the host podium. She also failed to give us chopsticks for our appetizer and it took two times asking for the utensils to even get them to the table. I've dined at several of their locations and can say this one is nearly one of the worst experiences I have had with this brand. The Annapolis location is a lot more friendly, and hospitable to all clients (something this location needs a lot more of). 2 stars -- visit the Annapolis location.
(2)Daniel C.
Let's get this out of the way first, the Bonefish Grill is a popular chain because they have homed in on the secret of all popular chains: they make food for big fat Americans who like being big fat Americans. Of course everything is delicious, but nothing is good for your diet. We went for dinner at 7:00 on a Friday night, so we were prepared to wait. We picked up our buzzer and found a seat in their tiny waiting area (they have an internal door to the mall if you want to walk around) until a couple seats opened at the bar. I wish their waiting area was set up to make the bar more accessible, but we didn't have a long wait. When we were shown to our table, we started with their signature Bang Bang Shrimp (we had a coupon for a free one.) This is delicious, and while it has been on their menu forever I don't think I've ever had it served the same way twice. The shrimp has a crispy breading and is slathered in a spicy aioli. A satisfying and decadent start. We ordered off the specials for that night. I selected a Mahi Mahi slathered in Lobster Thermidor and crab, and my wife selected a Whole Bronzino. Shortly after we ordered, the floor manager came to our table and apologized profusely. Apparently they do not normally offer whole fish, so were unprepared for how popular it was going to be and had run out (it was only about 8:00 at this point, so if you notice them offering whole fish you should make a point of ordering it immediately.) My wife switched her order to the pork chop offered on the menu, and was very glad she did. My Mahi Mahi was nothing special, but the sauce with the lobster and crab made for a scrumptious meal. The pork chop, which I think had mushrooms and prosciutto on it, was amazingly moist and tender. We have recently noticed that seafood restaurants seem to have amazing meat dishes. We have no idea why that is, but we may have to try their steaks the next time we are there. They have a decent enough wine and beer list. Most of their wines are from California, but I'm pretty sure that's where the chain originated. I did order a Casillero del Diablo off the Specials menu, which any wine aficionado might recognize as a rather pedestrian selection for a "special," but you don't go to chain restaurants to be surprised.
(4)Allison O.
My boyfriend and I love this place! We like to sit at the bar since we have become great friends with the bartenders and the rest of the staff in that general area. Since we are regulars, it's nice to sit down and have one of the bartenders know what we like to drink and just go grab it right away. The bread is delicious and we always order the large Ahi Tuna Sashimi to start which is delicious every time! The food is also very delicious, my favorites include the Bang Bang Shrimp Tacos, Cesar salad with shrimp and of course the brownie! You really can't go wrong at this place and the staff make it a fun place to come in and hang out :)
(5)DJay S.
I came here with my wife and was quite delighted. Our waitresses was Christine and she was down right awesome . Very attentive, polite and courteous. My glass was never empty and I never had to run her down. Our meals came out on time and the food was delicious! Jy wifr had a bad day but the good food and a good service put the smile on her face I would recommend this place to everyone.
(5)Sabina B.
It's a chain seafood restaurant that tries hard. It's just ok. Nothing too memorable about the food. It wasn't bad just alright. The inside is nice.
(3)Tom C.
Tonight's experience forced me to drop a star from my previous rating. To begin, after talking to two different women to make our dinner reservation, when we arrived there was no record of our ever making the reservation. Fortunately we were seated promptly. The food, as usual, was delicious. The service, however, was awful! I'm not sure if our server is new at this, but she seemed confused from the outset. It took two tries to get my Manhattan order right. Then, it was abundantly clear that she couldn't handle a substitute on the sides, although she was the one who proposed the switch. After we straightened this out, I ordered a particular wine, the name of which our server immediately forgot, so I had to remind her. The apps came, then the salads without issues. Halfway through our salads the entrees arrived. Not very good timing. We're still waiting for our wine. The new floor manager stopped by to see how we were doing. I explained to him that our wine was late. Our server then showed up to say that she had forgotten to order our wine and would do so immediately. Halfway through the entrees and still no wine. Our server returned to notify us that they were out of the wine we ordered. Then the manager reappeared to apologize about the lack of wine and offered us glasses of the wine of our choice. Imagine our surprise when those glasses showed up on our bill! I didn't complain since we did drink the wine and shouldn't have expected it to be complimentary. Our server, to her credit, gave us complimentary coffee at the end of the meal. Close, but no cigar. I'd come to expect better from Bonefish, and will probably return for one more try. Fortunately there is a new Bonefish in Crofton, so if the Glen Burnie store continues to drop in quality we can always try Crofton. Let's hope the new manager whips some folks into shape. (As an aside) I watched a young man working very hard at his service job. His attitude was great, his hustle was remarkable, and his demeanor was an example for everyone else in the place. Maybe he should be the manager...
(3)Mary H.
I love the food and the bang bang shrimp is to die for. We go their for girls night out alot. The prices are reasonable and the dessert is so big you have to share it.
(5)Gary R.
I like it! Go for the Bang! Bang! Shrimp as an appetizer. I also like the Kobe Burger if you like beef.
(5)Terri S.
Came here last night with my boyfriend we had the bang bang shrimp always good and I had a cup of the corn crab chowder it was OK maybe cause it was Luke warm. I ordered the tilapia stuffed with shrimp very very good I love capers. Service was quick and pleasant can't go wrong here.
(4)Rob M.
Went on a Saturday. We called on the way to see how the wait was. We were told that there was no wait. We got there and had to take a number. A little frustrated but no big deal. We went to the bar and had a couple of drinks. The bartender messed up our tab twice. I then went to check to see what the deal was for seating and we weren't on the seating list. This was all very frustrating. The whole date was saved because the food and service was excellent once we got to our table. Food = Excellent, Service = Could have been a lot better
(2)Ashley W.
I had a CRAVING for seafood and after Yelp'n and scouting the internet for one open with a bar, I decided on Bonefish Grill..... probably not the best idea since I wanted a traditional down and dirty OldBay seasoned type of seafood. (unfortunately Roy's Kwik Korner closes early) At Bonefish, the atmosphere is romantic with dim lighting, waiters dressed in the best chef's coats, and a nice bar area with a few TVs. We were seated immediately, which I thought was odd for the day before mothers day (and a Friday) The drinks were an OK size. As for the food, it was REAL seafood-nothing short. It took a while to be made, which gave the impression that the chef's were high quality and taking their time to make it perfect, which it was. (Except it made my date sick!) I'd only go again for a romantic high-class" type of date as the brown paper they placed on tables (and changed) were misleading of offering crab legs and a rubber mullet.... how sad!
(2)Meghan K.
I think Bonefish is certainly one of the best options in Glen Burnie. The ambiance is well done and service was exceptional. Food is well done for a chain bang bang shrimp was excellent as everyone mentioned however wouldn't recommend the Pad Thai special or Kobe Burger. Stick with the seafood dishes and cocktails. Would give a 3 for other areas of MD as the food was not outstanding but consistent as with most good chain restaurants but for Glen Burnie will give a four as it did stand out compared to other options in the area.
(4)John M.
best place to have dinner in the area. good seafood. great deals if you sign up to there email list. service is always spot on. bang bang shrimp is a winner. lobster tuesdays are a must. good place for friends, family. good creative bar list.
(5)Brian M.
I have dined here many times. The food is always well prepared and service is exceptional. Great choice for a meal in Glen Burnie.
(4)Jr K.
Food was great!! Sat at the bar and joe is wonderful. Expresso martini and donuts are the best I've had
(5)Ashlee G.
I have heard a lot of good things about the food here, but that is not what i got. The food was flavorless and nasty. They give you the option of one side and they pick your other side like the side dish for the day. The ambiance wasn't romantic. I would not go here it was a waste of money. The staff was very friendly but that is about it.
(1)John D.
My wife and I went to the Bonefish Grill this past Saturday and was fully pleased by the experience. Margi had the Crab and Corn Chowder and loved it. i had the Mussels Josephine which were excellent with tomatoes and garlic with a lemon wine sauce, much lighter and delicate. Margi had Lily's Chicken, which is topped with goat cheese, spinach, and artichoke hearts. mine taste was very good! I had Grilled Swordfish with asparagus. Both were superior. Margi and i both raved about the Spaghetti Squash side, which was fantastic. As always excellent service.
(5)KB C.
I had an absolutely wonderful experience there tonight. Kayla was our server and she was super nice and right on top of things. We ordered the Fresh Ceviche with no avocado and Waygu Beef & Ginger dumplings as our starters. As she was taking our order for our meals, our appetizers were out and she noticed that our Ceviche had avocoado on it before we even did. And before she even got to take it back to the kitchen, someone else was already bringing out the correct one to replace the one we were just served. It's great when they know before you do and they take care of it quickly. I had the fresh Grouper with the Jasmine Rice and Steamed Asparagus. It was wonderful. I took half of it home because I was trying to save room for dessert. My friend got the pork chop with masala sauce and potatoes au gratin. The chop was perfectly cooked with lots of moisture and tenderness. The masala sauce was rich with flavor. The potatoes are a bit heavy, but that's what you expect from au gratin. Our starters were also amazing. The ceviche has a very bright acidity to it with the lemon sauce that pulls the flavors of the seafood together nicely. The dumplings were fabulous, and I kept going back for more of that sauce. We wound up getting dessert. The brownie is flourless, so it's a bit dense, but the ice cream and whipped cream that comes with it helps to mellow out it's heaviness. The raspberry sauce is amazing. I kept going back for more of that sauce, too. This was a perfect evening and it was exactly what I was looking for. Thanks, Kayla, for making it wonderful.
(5)Angie D.
Had the worst experience tonight. We go here often and was treated so poorly this visit. Did not have good service, and food came out wrong! I think that was due to our horrible waitress. Done! Won't be going back!
(1)Angelo A.
Great atmosphere. Great place for a date night. Recommends he bang bang shrimp. It's good a lil spicy but good
(5)Gary H.
My wife and I really enjoyed this place. We enjoyed a drink at the bar while we waited for a table, which was just about as long as they had quoted us. The happy hour is decent, and some of the specialty drinks looked great. We both thought the bartender was great. After we were seated, the service was about par. Not spectacular, but it was a busy night, and the server checked in with us just enough to not be considered inattentive. I ordered a fish sandwich that came with greens on the side, and both were great. When I asked the waitress what kind of dressing was on the greens, however, she said "some kind of vinaigrette" and didn't offer to find out anything more for me. My wife's meal was delicious as well, the Lily's Chicken. Ordering chicken at a seafood restaurant? Yeah, I was a bit disapproving, but she's a sucker for goat cheese and artichoke hearts. I won't hold it against her. Besides the mildly disappointing service, the one thing that makes me hesitant to come here again is the fact that, when I went to the bathroom before I left, one of the servers was on his way out. He walked to the sink, rinsed his hands with just water for about two seconds, and walked out the door. That REALLY grossed me out. I was so glad he wasn't our server, but it makes me wonder how many others don't care about hygiene and the safety of the customers. Hopefully they'll put all of their wait staff through some remedial training, but why would they? Business seems to be going pretty good for them and training costs money.
(3)Alvin W.
"On the house" I have never had any issues with Bonefish Grill and this visit to me was no different. I ordered a Sirloin and Crab cake and my friend ordered Salmon. While we waited we started with the famous bang bang shrimp. My friend was recovering from the evening prior so she had water and I had two raspberry vodkas. We were simply conversing and catching up and hadn't noticed that apparently a good bit of time had lapsed when the server approached and informed me that the kitchen had accidently over cooked my steak and would need to prepare a new one. I was ok with it and we continued to chat. The meals arrived and everything was great. after finishing I asked for the check. When the waiter arrived with the check I went to hand him my credit card and he said that he took care of it. I opened the check book and discovered that the entire meal including drinks had been comp. Wow, we did not complain so we certainly were not expecting a free meal. Yes the entire meal on the house, needless to say I tipped him well. Way to go Bonefish!
(5)Al E.
I'll start with the best part - The Macadamia Nut Brownie Sundae!!! Do not hesitate. The bang bang shrimp was good. I didn't care for my entree - it was stuffed tilapia and the crab and scallop stuffing was sortof clumpy and just too much. I would go back and try a simple grilled fish, of course leaving room for that brownie sundae.
(3)Jerry Z.
The atmosphere is great. The food is tasty and very pretty. The staff is awesome, drinks are spot on and the sauces all work!
(5)K C.
Love this location. Always consistent, nice and attentive staff, located right off rt 695. Salmon sandwich is best bang for the buck with a filet that's thicker and more moist then the regular fish entrees that I've tried. The creme brûlées with the housemade whip cream is awesome! Wish they would bring back the chocolate version again...
(4)Christopher S.
Bonefish is a very solid, quality restaurant concept. I had excellent service and a great meal. I ordered the Ahi Tuna appetizer which turned out to be more than a meal. Good wine selection. I have been to a number of Bonefish locations and find them to be a good price/value. Simple menu, great food. Good for groups and especially corporate dinners. Vital Statistics; Can be very crowded and a long wait. Add 15-20 minutes to whatever the reservation desk tells you. Bonefish is an OSI chain restaurant. OSI=Outback Steakhouse Inc.
(4)Cristina H.
My fiance and I come here often. We always get the bang bang shrimp for appetizer. Their food comes out consistent and same every time we order it. There's no need to fear that my food won't come out correctly. We always order fish and it always comes out tasting excellent.
(5)Vida O.
This is a lovely restaurant for a date or a dinner with friends. The wait can be very long for holidays or weekends so make a reservation. Even with a reservation you will most likely wait 15 minutes so it's definitely not a place for crazy toddlers. The food is very delicious but you will have to wait a bit. At least they serve bread and olive oil :) and you can ask for seconds if they haven't brought your food out yet.
(4)Jason M.
Just and update. On Wednesday's its $5 Bang Bang Shrimp. So worth it, you must go try it.
(5)Ican E.
I would go here just for the Singapore calamari! The BEST hands down! Their hypnotic mixed drink with glow stick was also very tasty and nice. I'm glad they are open near my resident. Only downside is the price. A little on the expensive side but the taste as and atmosphere make up for it.
(4)Anna J.
One of my favorite places! I've never had a bad meal here and of course the Bang Bang Shrimp is well, bangin! Service is great as well!
(5)Chris K.
Very good, tough with kids though, plan to be there a while they give you time to relax and enjoy each course. Clean fresh dishes, small menu but consistent with quality.
(5)Guy F.
Went here for an AMEX bill credit. Put my name down, expected to wait on a Friday night and I did.... a "25 minute" wait turned in to a 55 minute wait and they seated people ahead of me that came after me on the list. No, they weren't reservations because you just wrote them down. Food was ok, reasonably priced. I just hate when a restaurant plays gatekeeper when they aren't even that exclusive. I won't be back.
(2)Nicholas D.
My girlfriend and I went to this Bonefish on New Years Eve and got some drinks and food. I would definitely recommend the bang bang shrimp and the salmon. We had a rather unpleasant bar tender who made some ok Long Island ice teas and a fantastic waitress named Lauren. I will definitely go back for a nice date night.
(4)Peter R.
The food was AMAZING and the service was a few steps up from the area restaurants. Kudos to a job well done!
(5)T L.
Love it!!!
(5)Eileen M.
We really didn't know what to expect since this restaurant is in the saddest little mall I have ever seen. When we first sat down and I looked at the menu I thought it was a bit pricey, especially for the location, but the food more than made up for that. We started with the calamari and then I had the Ahi Tuna and my husband had the crab cakes. Both were excellent. Our server, Andrew, was very attentive and knowledgeable on the menu items. The manager came over and thanked us for coming and since it was our first time gave us a $10 gift card. We will definitely be going back again.
(5)Joe A.
I really enjoyed this place and that takes a lot for me to say to a chain restaurant. Prices were a touch high for what it was but none the less it was still very satisfying. I can say I will return to this place more than once.
(4)S K.
This place is so good that I didnt realize it was a chain restaurant. Great service and atmosphere. We started with the Singapore Calamari which was lightly battered and friend with all kinds of yummy spices. Apparently the Bang Bang Shrimp is the appetizer of choice but too spicy for some. Then we had the Icelandic Wolffish and the Swordfish. Both were broiled and made to perfection. I had actually never heard of a wolffish and decided to have it just because it sounded cool (dont look it up on the internet cause it's one ugly fish). The meat is like a seabass but more hefty but not as meaty as the swordfish. For desert we had the chocolate cake with mound of ice cream. Man, we were stuffed and happy! Would definitely go back there again.
(5)Chica B.
For me this is the best restaurant in the areaof Glen Burnie. I love the attention I always receive every time I go even if I see new faces. Love the bang bang shrimp, the house salad, the evil bread, is not evil it is just so good that you want to eat more. This restaurant is located inside of the shopping mall in Rt. 2.
(5)Kenneth J.
What can I say? Its Bonefish and this one is no different. Great food. Great service. good ambiance. Consistently so every time. The bar drinks are a little weak. I stick to wine or beer here of which there are plenty of choices.
(5)Christine P.
The night started out to be an One-Star event. We were seated promptly but no one came to greet or give us water for like 10 minutes. THEN we saw a party of four who got seated 10 minutes after us being greeted by a waitress right away. Oh HELL no, my bf got up to complain and came back smiling. "The guy sat us at a section for a waitress who's not here." Sigh... You see, he's just THAT nice. I would have went off all ignorant and what not but anyways, I need these people to NOT hire 16 year-old host/ess anymore. Brittney, our server, took over the table and served us after that. We had calamari for an appetizer and it was ok... just ok. For entree, I had the Fontana Chop (pork chop with cheese sauce (?)) and bf had crab cakes. The pork chop was so so but the crab cakes were AWESOME. One caveat is that they were SMAAAAAAAAAAAAAAAAAAAAAAL. I mean they were maybe big as half of my hand and my hands are TINY. To their credit though cakes were all crab meat with no fillings.... but oh so small. =**( For dessert, we shared an order of creme brulee. It was really really good. Creme brulee alone warrants subsequent trips here. So... 4 stars for being a very good restaurant in the middle of the "Burnie." Yay! I'm a fan *^^* Now, if I can do something about all those white folks in burnie staring at me and my bf...
(4)Falan E.
If you're seeking fresh grilled seafood that is delicious, visit this restaurant. I love Bonefish Grill. This was my first time eating here. I had the Grilled Pink Salmon, Broccoli and Mash Potatoes and it was delicious. The waiter was friendly, professional and even offered to take pictures of my cousin and me. The wait time was about an hour, but it was well worth the way.
(4)Lily W.
Food was mediocre...service was worse. I don't mind waiting to be seated and I can understand that waits can be long on the weekends. What I do mind, however, is being told the wait would be 30 min, waiting till 50 min have passed, and finding out that the hostess has been skipping you the whole time b/c we didn't go and complain about the wait! At least 4 other tables (parties of 2 like ourselves) had been seated ahead of us even tho they were below us on the list. Lucky for us, the hostess HIGHLIGHTS each party that is sat so it was very clear that we were skipped on purpose. As soon as we inquired why the wait was so long, we were seated immediately (not without some snide remark from one of 3 useless hosts standing around doing nothing). So apparently, the more you complain, the faster you get seated! Once we were seated, we were hoping the service would improve. It did, but not by much. Our drink order was taken and brought to us promptly. It took a long time for the server to come back to take our food order. Although the food arrived in a timely manner, the server failed to check in on us throughout the meal leaving glasses of water empty and the table littered with empty dishes (which she also failed to clear when she brought the next course). She did come check on us when we were done eating just to ask if we were finished, but immediately left before we could ask for boxes or our check and she failed to ask if we wanted dessert until much much later when she finally returned. Based on this experience, I think the staff needs more training. Food-wise: the bang-bang shrimp was quite tasty, albeit too salty. Served on a bed of lettuce, you really have to eat the lettuce too b/c of all the salt. The dish tasted like a spicy version of walnut shrimp. I like walnut shrimp, so this dish worked for me. My husband ordered fish and chips for his entree and it was quite good. Fresh out of the fryer, it was piping hot and crispy. My husband didn't care for their tartar sauce which was very heavy on the relish. I ordered the sea scallops and shrimp w/ garlic mashed potatoes. The sea scallops were overdone and rubbery and the shrimp were tough. There was nothing natural about the mashed potatoes...you could even feel the beads of processed garlic on your tongue. The food was so disappointing (esp after reading so many positive reviews), that we couldn't bear another disappointment with dessert. Even my glass of wine was disappointing...virtually tasteless.
(2)Bob G.
We dined at The Bonefish Grill in Glen Burnie recently. We were looking for a restaurant that offered fish. We found the fish to be well prepared and seasoned. The menu includes several other entre selections like beef and chicken in addition to the half a dozen or so fish selections and nightly specials. Variety can be found by selecting from the side dish and salsa/topping options. They also have an excellant martini menu. The best part is well prepared fish and intimate atomosphere.
(4)John H.
The corn chowder with crab is about the best chowder that I have ever had. I also had the fish and chips which was excellent and proper sized to be eaten by hand - not a slab of fish that is fried and then called fish and chips.
(4)Marie P.
We arrived on a rainy Tuesday evening around 5:30 while the bar was quite busy the restaurant was just starting to fill. We were seated at what was such a dark table I stated I could not see. Our hostess had the manager turn on the lighting over our table and that fixed everything. Our waitress was pleasant although she spoke as if she just downed a RED BULL. Our starter was the signature Boom Boom Shrimp served in a glass boat on a bed of salad greens. if you like spicy this is the app for you. I ordered the Asparagus and Salmon salad with goat cheese. If you don't like your vegetables near raw you won't like this dish. I on the other had enjoyed it very much. My husband had the special MahiMahi with lobster and crab. Our food arrived by the time we finished our shrimp and first drinks. We declined desert as the servings were plenty to fill us up. We will visit again. while leaving I noted that the place was now half full of patrons and the bar was very busy.
(4)Ebony M.
This is the best Bonefish Grill I have ever visited. While traveling in the BWI Area, I wanted a true Maryland style crab cake, and fish. This Bonefish makes the "best crab cake" the fish was perfect. Not to mention I received amazing service, and would like to Thank the manager Chad, and Rosario R for accommodating me during the snow storm. I will always patronize this Bonefish when I travel to the area. The service, and food was so great, I visited a second time before traveling out of the area. My second visit was equally amazing! My server Anna was awesome! My order was perfect, food could not have been any better. This is my favorite restaurant! A must visit while in the Maryland area!
(5)Todd W.
Grilled trout was large, moist, and wood fire grilled just right. The cheese potatoes were good but warm to the taste not hot. The Kuskus was light and tasty well done! Decor is your typical bonefish grille layout nothing special very casual feel Service was great never had to ask for a refill and had my dinner on about 12 min after ordering
(4)Bishop Jackson P.
Bang bang shrimp is awesome here. I recommend it! The service was quick and friendly.
(5)Thomas J.
Went here for dinner on a Sunday night not too busy. I have eaten here before and had a very positive experience here. This time not so much. The first thing I dislike was parking outside. The lot parking spaces are really too small even for a small suv. I did not want a one kid hitting my car door so I parked way out. The staff are very friendly and nice. But I felt not comfortable here. They do have happy hour on Sunday and had a few drinks with the meal. I ordered the seafood chowder which was good slightly above average. I had a fish main course which was good but I was not too impressed with the tasting of the food. My nephew got the koby. Burger. I wish I had ordered it. Along with my side of broccoli squash came with it. I was not a fan of it and it went un. Eaten. Overall average experience nothing to see here. If you want some seafood. Try Joe's crab shack
(3)David M.
Normally a Bonefish would get 4 stars from me, and I have eaten at Bonefish's all over the country, as it's my favorite chain. But the one in Glen Burnie has not been good the two times I have been there. Tonight, the restaurant had very few tables taken when we arrived at 5:50pm. But the featured meal of wild salmon was already gone, so we had to order something else. The waters and bread took forever to come and we were there a full hour before getting our meal. And then the meals were barely warm, like they sat for a long time before being brought to the table. The waitress eventually came back when we were close to finishing and asked how the meals were. I told her they were almost cold, so she got the manager. The manager said he was fairly new and wanted to go and talk with the kitchen staff. He finally came back and presented us with a couple of gift cards which made it a little better, but of course, didn't do anything to improve the meals. I will continue to go to Bonefish Grills, but I'll definitely not go back to the Glen Burnie restaurant.
(1)Ryan J.
If you've never been to a Bonefish Grill, do yourself a huge favor and treat yourself to an order of bang bang shrimp followed by the large portion of Chilean Seabass. I have been to this location approaching 20 times. As a matter of fact, I've been to this restaurant more than I have been to any restaurant in my entire life. I continue to go back because of the consistency in the taste of the food and the impeccable service that you get.
(5)Janet L.
The food is great but at the bar not sure if they are working for tips little laid back for me.
(4)Dia L.
Oh my goodness.. this place is amazing. Not originally from Maryland I had no pre judgments about this place. I actually got a coupon from my job that offered two for one entrees and any time there's free food involved I'm in #fattie. My boyfriend and I went for lunch wasn't crowded at all. I ordered the BRG steak tacos with a side of there lump crab corn chowder. My boyfriend ordered one of there Maryland crab cakes. All of it was delicious, so good in fact I went back the next day for dinner. Must try!
(5)Barbara B.
Always a great time wen we eat here. The food and service are consistent at every visit. No complaints!
(5)Patrick R.
The burger was just okay. Okay service at the bar. I'll go again only because it's close to home.
(3)Ken H.
I had dinner with a friend on my birthday July 5th, 2014 near Jacksonville Beach, very good!!
(4)Angela M.
The only reason I ever go to Glen Burnie: BONEFISH. I'm usually not such a sucker for chain restaurants, but my goodness, Bonefish hits the spot. This is our default place to go where we know we will always get a good meal, good service and leave happy (and stuffed). My bf and I were just there last Friday night. We didn't get there until at least 8:30. There was a "45 minute wait" that ended up being closer to 1 hour (longer than normal!). However, we quickly found a seat in the bar while we waited, ordered our FAVORITE app- bang bang shrimp (the key is to order the sauce on the side so if you're not a big fan of spice like me- you can use however much you like), a glass of Riesling for me (which was $5.90 I think), a blue moon for the man and we were set. Once we sat down they brought us their yummy bread & oil. More drinks and dinner. I ordered the usual: tilapia & mango salsa (you can pick the type of fish you want and which sauce/topping to go along, I love the mango though). Their specials are also normally pretty good too. I stick with what I know because I like it so much. Oh yeah, try the scalloped potatoes for your side, mmm mmm mmm. I wish move Bonefish Grills would pop up. As far as reasonably priced fish is concerned- I think this place is great. If you want your fish with a head on it or gutted in front of you, this isn't the place for you. But, if you want a good meal that's between 15-20 bucks- check it out.
(5)Michael H.
My wife and I received a gift card and were not sure what to expect. The restaruant is in a mall (and town) that have seen much better days. We were pleasantly surprised. The dining room has a relaxed, enjoyable atmosphere. The wait staff is friendly, professional, and knowledgeable. We started with two excellent appetizers (Bang Bang Shrimp and Mussels). Most impressively, the fish arrived perfectly cooked and HOT which seems to be a challenge at many restaurants. We will certainly be back.
(4)Joe S.
My first Bonefish Grill experience. I will be back!
(5)Robin D.
This place is awesome!!!! I went to a friend's party at Bonefish Grill so luckily I was able to taste several menu items. I had scallops, coconut shrimp, garlic mashed potatoes and broccoli and all of it was delicious! My friends really enjoyed their crab cakes and nobody in our party of 25+ had any food complaints! Don't think just GO!!!!
(5)Rob C.
Bottom line, it's a chain. It's better than average and the service was good. Salad was overdressed and the Tuna oriental style was just ok. Tuna was overcooked and they rely on way to many different sauces instead of concentrating on the fish itself. Decor is very nice but I think all these chains have the same designer. Wait wasn't very long and food came out pretty fast. If I'm stuck for choice I would come back.
(3)Maxfactor C.
I have been on the hunt for a good seafood spot here in Maryland. You would think that it would be easy considering but no. I have been to a few and the fish is either bland or tasteless. However, today I tried Bonefish grill and I was pleasantly surprised. I tired to go before with a girlfriend but they open late in the day so lunch was out. Anyway, I love the atmosphere and it wasnt packed so perhaps I went at a good time which was around 5 pm on a saturday. I had the grilled trout with aspargus and garlic mashed potatoes. The sauce was suppose to be the warm mango but I ended up with the butter sauce instead. That would be my only complaint. I only made one change and they couldnt get that right. But anywho the sauce was good so I will trying the mango next time. The fish and chips were good also. I will be back to try the other grilled fish and the bluecrab before they go out of season.
(4)G T.
Agreed, not much in Glen Burnie except the Bonefish. We used to walk around that mall then eat at Bonefish, no longer, we fear that mall and only go early to the Bonefish. Nice decor, good food/service, they are fair to midland, recommended. If we are driving through and hungry, it's very acceptable.
(3)